
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $22.25
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401k plan with company match
free meals at work
Employee assistance program
Employee Referral Program
Job Description
Cogir Senior Living, headquartered in Scottsdale, Arizona, is a leading provider in the senior living industry with a network of communities spanning 11 states across the United States. Renowned for its commitment to delivering exceptional care and fostering a supportive environment, Cogir excels in balancing growth with a heartfelt dedication to enriching the lives of its residents. The organization’s culture is deeply rooted in the core values of human focus, creativity, and excellence, driving a mission to continuously improve the quality of life and experiences for senior residents. This dedication extends not only to the residents but also to nurturing the professional development and well-being of its team members, creating a workplace where employees are valued and empowered to grow. Cogir Senior Living offers a full-time employment opportunity with competitive wages and comprehensive benefits packaged to support its workforce and promote long-term career satisfaction.
The role of Cook within the Cogir community is vital to the daily lives of the senior residents. Working in the community restaurant, the Cook will prepare fresh, nutritious, and appealing meals that cater to the tastes and dietary needs of seniors, their families, staff, and visitors. The position requires an individual who is not only skilled in culinary arts but also passionate about providing exceptional service and a warm, welcoming dining experience. Cooks collaborate closely with the culinary director to deliver a diverse menu that includes comforting traditional dishes and innovative culinary options inspired by global cuisines. Emphasizing cooking and baking from scratch, the role involves creating seasonal menus that utilize fresh, local ingredients, ensuring meals are flavorful, creative, and contribute positively to residents’ well-being. Successful candidates will join a compassionate and high-performing team focused on redefining senior living through quality dining and excellent service. The Cook also ensures strict adherence to health and safety standards by following all local, state, and federal regulations and maintaining a sanitized working environment. This position offers meaningful work that directly impacts the happiness and health of seniors while providing opportunities for professional growth within a respected and expanding senior living organization.
The role of Cook within the Cogir community is vital to the daily lives of the senior residents. Working in the community restaurant, the Cook will prepare fresh, nutritious, and appealing meals that cater to the tastes and dietary needs of seniors, their families, staff, and visitors. The position requires an individual who is not only skilled in culinary arts but also passionate about providing exceptional service and a warm, welcoming dining experience. Cooks collaborate closely with the culinary director to deliver a diverse menu that includes comforting traditional dishes and innovative culinary options inspired by global cuisines. Emphasizing cooking and baking from scratch, the role involves creating seasonal menus that utilize fresh, local ingredients, ensuring meals are flavorful, creative, and contribute positively to residents’ well-being. Successful candidates will join a compassionate and high-performing team focused on redefining senior living through quality dining and excellent service. The Cook also ensures strict adherence to health and safety standards by following all local, state, and federal regulations and maintaining a sanitized working environment. This position offers meaningful work that directly impacts the happiness and health of seniors while providing opportunities for professional growth within a respected and expanding senior living organization.
Job Requirements
- High school diploma or equivalent
- Culinary school or equivalent education and experience is preferred
- Valid food handler card
- Minimum one year of experience in cooking in a full-service kitchen
- Knowledge of kitchen equipment and knife handling skills
- Ability to understand and follow recipes accurately
- Familiarity with dietary restrictions and meal modifications for seniors is a plus
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary school is a plus, or the equivalent of education and experience
- Food handler card with an understanding of kitchen sanitation and food codes
- At least one year of experience in full-service kitchen surroundings
- Knowledge of kitchen equipment and knife handling skills
- Ability to read and execute a recipe
- Proficiency in preparing a variety of meals, including large-batch cooking
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable
- Availability to work flexible shifts, including weekends and holidays
Job Duties
- Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
- Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines
- Set up and break down work areas in a timely fashion
- Keep all stations clean and sanitized
- Collaborate with the dining services team to ensure timely meal service
- Check and restock all foods for proper service
- Adhere to local, state, and federal health and safety regulations
- Participate in required training sessions, including food handling and safety certifications
- Ensure proper handling and storage of cleaning supplies and chemicals
- Aid in all kitchen operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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