Lead Concessions Runner | Part-Time | Donald L Tucker Civic Center
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Since its founding in 2015, OVG has established itself as an innovator in the sports and live entertainment industry by combining cutting-edge venue development with comprehensive management services. Their extensive platform spans venue operations, hospitality, sponsorship sales, and event production, making them a pivotal force in delivering world-class experiences. OVG owns and manages a diverse portfolio of venues including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. Their commitment to delivering unparalleled fan experiences and fostering community engagement underscores their reputation as industry leaders. This has made Oak View Group an influential employer and a desirable place to grow a career in live entertainment and venue management.
The Lead Concessions Runner role at Oak View Group is a crucial position within the Food and Beverage (F&B) operations team responsible for ensuring smooth concessions service at OVG managed venues. This role is tasked with leading and supervising a team of Concessions Runners who perform essential warehouse functions such as inventory management, receiving shipments, clean-up duties, and transferring products between event sites. The Lead Concessions Runner acts as a key figure in maintaining the operational efficiency and profitability of concessions services during events. It requires a strong work ethic, excellent attendance, flexibility for variable and event-driven scheduling including weekends and evenings, and a passion for delivering exceptional customer service. Candidates for this position must demonstrate outstanding interpersonal skills, professional presentation, and sound independent decision-making abilities in a fast-paced environment.
This position offers an hourly wage range of $16.00 to $18.00 and is a part-time role that provides valuable benefits such as a 401(k) savings plan with matching contributions. The role has a significant impact on the successful execution of events by managing inventory stocking levels, sanitation, and equipment maintenance while ensuring compliance with health and safety standards. The Lead Concessions Runner will also be responsible for regulatory adherence including handling food and alcohol service certifications. This position is perfect for candidates seeking a dynamic and rewarding role within an industry-leading live entertainment company that values diversity, professionalism, and excellence. OVG prides itself on fostering an inclusive work environment that reflects the diverse communities it serves, reinforcing its standing as an equal opportunity employer committed to fairness and respect. This position will remain open until October 23, 2026, offering ample opportunity for qualified individuals to join a prestigious and fast-growing company in a vital operational role.
The Lead Concessions Runner role at Oak View Group is a crucial position within the Food and Beverage (F&B) operations team responsible for ensuring smooth concessions service at OVG managed venues. This role is tasked with leading and supervising a team of Concessions Runners who perform essential warehouse functions such as inventory management, receiving shipments, clean-up duties, and transferring products between event sites. The Lead Concessions Runner acts as a key figure in maintaining the operational efficiency and profitability of concessions services during events. It requires a strong work ethic, excellent attendance, flexibility for variable and event-driven scheduling including weekends and evenings, and a passion for delivering exceptional customer service. Candidates for this position must demonstrate outstanding interpersonal skills, professional presentation, and sound independent decision-making abilities in a fast-paced environment.
This position offers an hourly wage range of $16.00 to $18.00 and is a part-time role that provides valuable benefits such as a 401(k) savings plan with matching contributions. The role has a significant impact on the successful execution of events by managing inventory stocking levels, sanitation, and equipment maintenance while ensuring compliance with health and safety standards. The Lead Concessions Runner will also be responsible for regulatory adherence including handling food and alcohol service certifications. This position is perfect for candidates seeking a dynamic and rewarding role within an industry-leading live entertainment company that values diversity, professionalism, and excellence. OVG prides itself on fostering an inclusive work environment that reflects the diverse communities it serves, reinforcing its standing as an equal opportunity employer committed to fairness and respect. This position will remain open until October 23, 2026, offering ample opportunity for qualified individuals to join a prestigious and fast-growing company in a vital operational role.
Job Requirements
- High school diploma or equivalent
- 1-2 years of hospitality or similar venue experience
- valid ServSafe Food Handlers certification or ability to obtain
- alcohol service certification or ability to obtain
- strong interpersonal and communication skills
- ability to work flexible hours including evenings and weekends
- ability to stand and walk for extended periods
- ability to lift heavy objects frequently
- must maintain excellent attendance
- pass necessary background and security checks
Job Qualifications
- High school diploma or equivalent
- 1-2 years of hospitality or similar venue experience
- food/alcohol service certification preferred
- ability to communicate professionally and courteously with employees, co-workers, volunteers, management, and guests
- ability to make sound business/operations decisions quickly and under pressure
- ability to work well in a fast-paced, team-oriented, event-driven environment
- valid ServSafe Food Handlers and alcohol service certification or ability to obtain
- thorough working knowledge of applicable sanitation, food preparation, alcohol service policies, safety standards
- ability to calculate basic math functions related to POS transactions, cash reconciliation, and inventory
- consistent adherence to highest standards of integrity, professionalism, ethics, and confidentiality
- ability to stand and walk for extended periods
- ability to reach, sit, walk, stoop, kneel, crouch, and crawl
- ability to frequently lift heavy objects
Job Duties
- Assist with receiving and distribution control for F&B in the venue
- maintain sanitation and organizational systems of all warehouse storage areas
- fulfill all event expectations including delivering product to stands during events, post-event clean-up and break-down, equipment storage, sanitation, and maintenance
- ensure appropriate stocking levels are met for each stand for each event
- rotate products FIFO and maintain product integrity
- ensure proper transfer process of products between locations including follow-up documentation
- clean and maintain concession and other F&B equipment including portable equipment, carts, floors, refrigeration, and lighting
- conduct walk-through of warehouse and storage areas after the day to ensure cleanliness
- check out NPOs, subcontractors, and other concession runners at end of events ensuring cleanup and stock put away
- maintain thorough working knowledge of all concession locations, equipment, and evacuation procedures
Job Criteria
Experience
No experience required
Job Location
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