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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.50 - $26.50
Work Schedule
Standard Hours
Weekend Shifts
Benefits
401k
vacation
Sick Time
Paid holidays
Employee assistance program
Tuition Benefits
Medical insurance
Dental Insurance
short term disability
long term disability
Paid parental leave
Wellness Program
free on-campus parking
Free public transit passes
Employee Discounts
Job Description
Brigham Young University (BYU) is the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints, recognized globally for its exceptional academic programs and deep-rooted commitment to gospel-centered values. Founded with a mission to assist individuals in their quest for perfection and eternal life, BYU is dedicated not only to academic excellence but also to fostering a community that nurtures faith, learning, and personal growth. Situated on a beautiful and historic campus, BYU offers an inspiring and supportive environment that encourages employee development, spiritual growth, and a culture of belonging through weekly devotionals and numerous opportunities for... Show More
Job Requirements
- Firm commitment to the mission of BYU
- 2 years of experience working in a culinary or manufacturing related field
- culinary arts degree or ACF certification preferred
- physical ability to handle medium weight objects frequently
- willingness to work in cold and variable temperature environments
- ability to use specialized production equipment
- ability to train and supervise student employees
- compliance with safety and sanitation standards
- ability to solve equipment and production issues
- availability to participate in weekend coverage rotation
Job Qualifications
- Firm commitment to the mission of BYU
- minimum of 2 years experience in culinary or manufacturing related field
- culinary arts degree or ACF certification preferred
Job Duties
- Train and supervise student employees in the area
- recommend discipline and recognition for student employees
- manage meat and cheese production including setup, priority, quantity, efficiency, and cleanup
- oversee wrapper operation including setup, priority, efficiency, and cleanup
- evaluate processes and procedures to maximize efficient use of student labor hours
- solve problems related to equipment malfunctions, deliveries, and personnel absences
- ensure orders are accurately completed and delivered to shipping
- verify sanitation and readiness for next day's production
- manage equipment training, maintenance, and safety
- monitor key performance indicators
- schedule preventive maintenance for equipment
- coordinate repairs with maintenance
- enforce equipment safety and student task compliance
- implement procedures to keep work area clean and organized
- inspect raw ingredients inventory for freshness and quality
- ensure recipes are followed for consistent output
- direct and train students in culinary techniques and kitchen procedures
- oversee cooking to minimize waste and properly rotate food
- participate in weekend rotation coverage
- assist with production for special events
- substitute in other production areas as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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