Lead Cold Room Worker

Brigham Young University (BYU) serves as the flagship higher education institution of The Church of Jesus Christ of Latter-day Saints and is widely recognized for its world-class education rooted deeply in inspired religious values. At BYU, the commitment to faith is foundational, and the university strives to create a nurturing environment devoted to student growth, excellence, and spiritual enrichment. Located within a beautiful and historic campus, BYU fosters a remarkable culture of belonging for both students and employees, characterized by weekly devotionals and numerous opportunities for professional and personal development. The university's mission, to assist individuals in their quest for perfection and eternal life, shapes every facet of its educational and operational endeavors. BYU strongly prefers to hire faithful members of The Church of Jesus Christ of Latter-day Saints, emphasizing the importance of a shared faith and values among its community members.

The role of Lead Cold Room Worker at BYU is a vital position within the culinary production team, responsible for supporting the daily activities in the Produce, Cook Chill, and Garde Mange rooms. The position encompasses the preparation of a variety of finished goods including soups, sauces, proteins, sandwiches, salads, and parfaits. This role directly reports to the Lead Production Supervisor and carries the responsibility for supervising and training student employees, ensuring adherence to safety and food safety protocols, boosting production efficiencies, and maintaining a clean and organized work environment. The Lead Cold Room Worker must efficiently manage production lines, oversee the operation and maintenance of food production machinery, and resolve unforeseen challenges such as equipment malfunctions or personnel shortages. This position also involves culinary supervision, recipe consistency enforcement, inventory quality control, and documentation compliance.

The Lead Cold Room Worker plays an essential role during special events, managing large quantity productions for occasions like Women’s Conference, Education Week, and Home Football games. Situational adaptability is key, as this role sometimes involves substituting in other production areas and participating in weekend coverage rotations. Candidates for this role must be physically capable of moderate exertions, including handling medium-weight objects, occasionally working in variable temperature environments, and using specialized production equipment for extended periods.

This position offers a competitive hourly wage ranging from $20.50 to $26.50, dependent on experience, knowledge, and relevant skills, with a variety of excellent benefits. BYU provides an inclusive employment opportunity, valuing diversity while maintaining a commitment to its faith-based mission. The university offers a career within a Christ-centered atmosphere that emphasizes the talents, perspectives, and experiences of each individual, making it an inspiring workplace for those aligned with its core values.