Lead Chef | Main hospital

Avera McKennan Hospital is a well-established healthcare facility known for its commitment to providing exceptional patient care and fostering a collaborative work environment. As part of the Avera Health system, this hospital operates with a strong focus on compassion, hospitality, and stewardship, aiming to move health forward for patients, their families, and the broader community. Avera McKennan is dedicated to supporting a multidisciplinary team where every employee plays a vital role in delivering quality services and improving health outcomes. This institution is deeply invested in the professional and personal growth of its employees, offering comprehensive benefits and a supportive workplace culture that values communication, attitude, responsiveness, and engagement.

The position available is for a Culinary Production Supervisor, primarily working regular daytime shifts with rotating weekends and holidays in the United States. The pay range for this role is from $20.50 to $25.50 per hour, depending on experience. The work schedule consists mainly of Monday through Friday shifts from 6:00 a.m. to 4:30 p.m., with 80 hours scheduled over two weeks. Shift variations may include 10-hour shifts and occasional evening closings at 7:00 p.m. The role is classified as regular full-time employment.

In this multifaceted position, the Culinary Production Supervisor is responsible for preparing assigned food items across various service areas and special events while ensuring production staff are properly scheduled, trained, and equipped to deliver top-quality culinary services. The supervisor takes a leadership role in maintaining cleanliness and adhering to departmental inspection standards. They also contribute to menu planning by making recommendations based on food trends and client preferences.

The supervisor coordinates a cleaning schedule, monitors kitchen equipment functionality in partnership with Facility Services, and manages ordering and handling of all kitchen products. By training and cross-training culinary staff, the supervisor ensures everyone meets the highest standards of food quality and customer service. Managing food quality checks, product preparation, and production output are essential aspects of the daily responsibilities. Collaboration with leadership in compiling standard recipes and ensuring compliance with Food and Nutrition’s customer service commitments are also fundamental to the role.

Ideal candidates will have an Associate's degree or equivalent from a two-year college or technical school, along with six months to one year of related experience or training. The role demands individuals with strong communication skills, visual acuity to perform food preparation duties, and the ability to work effectively in a team environment. Commitment to upholding Avera’s mission, vision, core values, social principles, and safety regulations is expected. The work culture values confidentiality, enthusiasm, and sincerity in upholding organizational standards of communication and engagement.

Avera McKennan Hospital offers a robust benefits package designed to support a balanced, healthy lifestyle for eligible employees from day one. Benefits include paid time off, employer matching contributions for retirement up to 5 percent, and career development guided by hands-on training and mentorship. This is an equal opportunity employer, inviting applicants regardless of race, color, religion, sex, national origin, disability, Veteran Status, or other protected characteristics. Accommodations are available upon request for individuals with disabilities to ensure an accessible application process.