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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.50 - $25.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
PTO
Retirement match
Career Development
Job Description
Avera McKennan Hospital is a well-established healthcare facility known for its commitment to providing exceptional patient care and fostering a collaborative work environment. As part of the Avera Health system, this hospital operates with a strong focus on compassion, hospitality, and stewardship, aiming to move health forward for patients, their families, and the broader community. Avera McKennan is dedicated to supporting a multidisciplinary team where every employee plays a vital role in delivering quality services and improving health outcomes. This institution is deeply invested in the professional and personal growth of its employees, offering comprehensive benefits and a supportive workplace... Show More
Job Requirements
- Ability to work specified hours including days, rotating weekends and holidays
- Visual acuity adequate to perform position duties
- Effective communication skills to hear, understand, and distinguish speech and sounds
- Ability to perform all essential job functions satisfactorily
- Willingness to comply with safety laws and regulations
- Ability to maintain confidentiality
- Ability to coordinate workflow with team members
- Reasonable accommodations available for individuals with disabilities
Job Qualifications
- Associate's or equivalent from a two-year college or technical school
- Six months to one year related experience and/or training
- Strong communication skills
- Ability to work effectively in a team environment
- Knowledge of food safety standards and kitchen equipment maintenance
- Ability to train and supervise staff
- Commitment to organizational values and mission
Job Duties
- Prepares assigned food items to include main entrees, features, food items for resident meal service and other special functions
- Completes preparation efficiently and in accordance with set departmental standards
- Makes recommendations to leadership for future menus
- Creates daily cleaning schedule within department including individual work area, equipment used, and storage areas
- Inputs all online work orders and coordinates with Facility Services to ensure equipment maintenance
- Schedules production staff members and trains and cross trains incoming staff
- Acts as buyer/handler for all needed kitchen products
- Assists leadership in compiling standard recipes
- Checks food quality, product, and food production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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