Lead Chef at The Oncenter

Legends Global, in partnership with ASM Global, represents a powerhouse collaboration dedicated to revolutionizing the sports, entertainment, and live events industry. These two leading companies have merged their expertise and global reach to deliver comprehensive solutions ranging from venue development and event booking to revenue strategy and exceptional hospitality services. With a commitment to innovation and inclusivity, Legends Global emphasizes a work environment that respects diversity and upholds values of integrity and accountability, ensuring a supportive culture where every team member can thrive and contribute meaningfully to the organization’s success.

Within this dynamic and fast-paced sector, the Food & Beverage department at The Oncenter is seeking a part-time Sous Chef to join their culinary team. Reporting directly to the Executive Chef and Sous Chef, the successful candidate will play a vital role in assisting with complex culinary operations and maintaining the highest quality standards. The role offers a competitive hourly wage of $21.17 and is ideal for individuals passionate about culinary arts, who excel at managing kitchen operations, and thrive in an environment focused on delivering remarkable guest experiences.

The Sous Chef position involves a wide range of responsibilities that ensure efficient food preparation and presentation aligned with The Oncenter's standards. This role demands expertise in preparing hot foods, soups, sauces, and meats while adhering to established recipes and production guidelines. The Sous Chef works closely with the chef team to address any concerns and enhance food quality, ensuring compliance with food safety regulations and sanitation standards. The position requires an individual who is meticulous about taste-testing dishes before service and capable of operating all kitchen equipment safely and effectively.

Another critical aspect of this role is maintaining a clean, organized, and well-stocked kitchen using the “clean as you go” methodology to uphold optimal operational standards. The Sous Chef will assist in managing inventory alongside management to guarantee adequate supplies while fostering a professional and collaborative work environment. As the role involves interaction with guests and adherence to New York State laws, exceptional hospitality, and customer service skills are essential to achieving total guest satisfaction.

Candidates must demonstrate strong leadership qualities, an ability to work independently and as part of a team, and maintain a positive, professional demeanor at all times. The job is physically demanding, often requiring prolonged periods of walking, standing, lifting weights over 50 pounds, and navigating through a busy venue. Flexibility in work hours, including evenings, weekends, holidays, and various event schedules, is necessary to meet the demands of this role.

Legends Global values diversity and equal opportunity, encouraging women, minorities, individuals with disabilities, and protected veterans to apply. This role offers the chance to be part of a renowned organization committed to excellence, innovation, and creating memorable experiences for guests in the entertainment and live event space. For culinary professionals looking to advance their career and contribute their skills to a leading company, the Sous Chef position at The Oncenter is an exceptional opportunity.