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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Health savings account
Vision Insurance
Life insurance
supplemental insurance options
Job Description
Buffalo City Mission is a faith-based nonprofit organization located in Buffalo, New York, dedicated to serving men, women, and families facing significant barriers to stability. Rooted in the Gospel of Jesus Christ, the organization is more than just a workplace – it is a community united by compassion, faith, and a shared commitment to transforming lives. Since its founding, Buffalo City Mission has been a beacon of hope, providing shelter, support services, and opportunities for individuals to rebuild their lives with dignity and purpose. The mission impacts thousands each year through a variety of programs designed to address homelessness, addiction... Show More
Job Requirements
- High School degree or GED
- Minimum of 5 years culinary experience
- Minimum of 3 years supervisory experience
- SERV Safe certification
- Knowledge of OSHA guidelines and MSDS information
- Proficiency in Microsoft Office
- Commitment to faith and maturity in a walk with Jesus Christ
Job Qualifications
- High School degree or GED minimum
- Associate degree preferred
- Minimum of 5 years culinary experience
- Minimum of 3 years supervisory experience
- SERV Safe certified
- Knowledge of OSHA guidelines and MSDS information
- Computer proficiency with Microsoft Office
- Mature walk with Jesus Christ
Job Duties
- Assist the Food Service Manager with preparing the department's yearly budget and working within the budget's constraints
- Direct kitchen operations including food preparation, cooking, and cleanup
- Assist in overseeing food service needs for the Daycare to ensure all needs are being met
- Assign tasks and duties, supervise attendants, cooks, stewarding, volunteers, and specialty department coordinators
- Assist in menu planning, ordering, and implementing donations from outside resources to create a nutritional and healthy menu
- Maintain an open relationship with all vendors and donation providers through deliveries and communication
- Resolve any issues as they arise and bring issues to the attention of the Food and Beverage Manager
- Maintain all kitchen reports such as temperature logs and meal counts
- Always uphold a clean environment and be in a state of readiness for all inspections
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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