Lead Catering Cook - FT M-F Benefits & Paid Time Off

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters a work environment where every employee is given equal opportunity and is encouraged to participate fully in all aspects of their roles. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable law.

At Aramark, employees can expect a career that develops their talents, fuels their passions, and empowers professional growth in a supportive and inclusive environment. The company offers comprehensive benefits, including medical, dental, vision insurance, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage. This ensures that employees are well cared for, allowing them to perform at their best while contributing to Aramark's mission and values.

The Lead Cook role at Aramark involves overseeing food preparation and cooking operations, ensuring that meals are made in accordance with standardized recipes and production guidelines. The Lead Cook should follow strict food safety, handling, and sanitation procedures to maintain a safe and healthy environment. This role requires skill in handling kitchen knives and equipment such as grills, fryers, ovens, and broilers safely and efficiently. Beyond cooking, the Lead Cook may supervise other kitchen staff, assign and schedule daily work activities, and train employees on cooking methods, food safety, and sanitation procedures.

The Lead Cook’s responsibilities might vary depending on the location and specific client requirements, reflecting Aramark’s commitment to tailored and responsive service. This position offers hourly compensation ranging from $28.00 to $30.00 per hour, providing a competitive wage for those skilled in culinary arts and leadership within food service environments.

In this role, the Lead Cook plays a vital part in maintaining kitchen operations by preparing ingredients through measuring, weighing, mixing, chopping, trimming, and peeling. They also operate a variety of kitchen equipment such as ovens, stoves, slicers, and mixers. The Lead Cook employs various cooking techniques including baking, roasting, broiling, and steaming across different food types to ensure dishes meet established quality standards. They oversee portioning, garnishing, and presentation of food, adhering to company guidelines to achieve consistency and customer satisfaction.

Additionally, the Lead Cook ensures proper storage of food items in line with safety policies and sanitizes work areas, equipment, and utensils rigorously. Delivering excellent customer service with a positive attitude is also an essential part of the role, as is following company safety policies, ensuring security of company assets, and maintaining production records and work schedules. This role may require physical activity such as lifting, bending, pushing, pulling, and extended periods of walking or standing, and may necessitate wearing uniforms and personal protective equipment (PPE).

Working at Aramark means adapting to changing job demands and embracing opportunities for skill development to positively impact both colleagues and customers. The Lead Cook position is ideal for individuals who have experience in cooking and food preparation, coupled with leadership abilities, and a dedication to maintaining high standards of food safety and customer service.