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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.94 - $23.00
Work Schedule
Flexible
Benefits
Fuel discount
nation-wide medical plan
Dental Insurance
Vision Insurance
401(k)
flexible spending accounts
Adoption assistance
Tuition Reimbursement
flexible schedule
weekly pay
Job Description
Pilot Company is a prominent and industry-leading network of travel centers that operates over 750 retail and fueling locations across 44 states in the U.S. and six Canadian provinces. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, Pilot Company has grown to employ more than 30,000 team members. The company is dedicated to fueling people and keeping North America moving through its people-first culture, core values, and strong commitment to community involvement and giving back. Pilot Company operates multiple divisions including energy and logistics, which feature one of the largest tanker fleets in... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant operations or management preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership capabilities
- Good communication skills
- Ability to stand for extended periods
- Basic math skills
- Ability to handle cash accurately
- Must be at least 18 years old
- Ability to work in a team environment
- Must comply with all safety and health regulations
Job Qualifications
- High school diploma or equivalent
- Previous restaurant supervisory or management experience preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Excellent communication and organizational skills
- Knowledge of food safety and cash handling procedures
- Ability to train and mentor team members
- Reliable and punctual
- Basic computer skills
- Ability to follow established procedures and policies
Job Duties
- Maintains Brand and PTC restaurant operational standards
- Executes shift plan
- Follows up assigned tasks
- Assists management team
- Works hourly positions
- Monitors food prep and register procedures and cash handling policies and processes
- Accountable for hospitality and speed of service (SOS) goals at all times according to Brand and PTC Hospitality standards
- Provides direction to team members during shift
- Ensures restaurant cleaning processes and methods are followed
- Monitors labor usage and break policy according to Blue Cube
- Adheres to restaurant plans/objectives as set by Restaurant General Manager
- Assists with training and cross training of team members as directed
- Adheres to all Brand and PTC processes and policies
- Monitors register procedures and cash handling policies and processes
- Maintains safe working conditions by following all safety and security policies and processes
- Ensures all team members are adhering to Brand and PTC's dress code standards
- Follows all Brand maintenance processes and methods
- Advises Restaurant General Manager as to performance/discipline problems
- Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
- Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
- Works hourly positions
- Other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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