Job Overview
Work Schedule
Flexible
Benefits
Flexible work schedule
Free non-slip shoes annually
Birthday month PTO with complimentary cake
Company holidays off
Medical insurance
Dental Insurance
Vision Insurance
vacation
401k
FSA
Pet rescue reimbursement
Pet insurance
generous discounts
Job Description
SusieCakes is a beloved bakery chain dedicated to making old-fashioned, sentimental dessert favorites just like you may remember from your childhood. The ambiance of each bakery is filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars — all baked from scratch, on-site daily, using the freshest and finest ingredients. Known for their signature Celebration Cake, which has become a birthday staple on tens of thousands of tables, SusieCakes combines the nostalgia of classic homemade desserts with the warmth and feel of a modern neighborhood bakery. The company’s mission, "Connecting through Celebration," reflects their dedication to bringing joy and connecting people through their delicious products. This ethos is not only evident in their desserts but also in the way they interact with their team members, guests, and local communities.
Working at SusieCakes offers a vibrant and dynamic environment where hospitality is more than just a skill — it’s a gene. Team members at SusieCakes understand the importance of their roles and are empowered to make days better by crafting delightful experiences for guests. The bakeries are lively and bustling hubs where friendly, passionate individuals come together to celebrate special moments and everyday joys alike. The position available is a key role in maintaining the company’s high standards for quality and guest satisfaction by preparing all SusieCakes product offerings — including custom and specialty cakes — exactly as guests request. This role entails meeting daily production goals while upholding strict quality standards that ensure every bite continues to evoke nostalgia and happiness.
As a member of the team, you will be responsible for creating a variety of bakery items from scratch, like cakes, cookies, pies, bars, puddings, and buttercreams. Leadership opportunities include directing a team in mixing, baking, decorating, and inscribing products efficiently and with artistic flair. Additionally, you will manage product inventory levels carefully to minimize waste and avoid overproduction. Compliance with all food safety codes and standards is paramount, ensuring a safe and hygienic environment. You will also assist with guest orders and collaborate with other teams to ensure smooth business operations. This role is perfect for individuals who are detail-oriented, enjoy working in a lively bakery environment, and thrive on delivering exceptional hospitality. The employment is full-time with flexible scheduling options, including weekends and holidays, and offers competitive benefits such as medical, dental, and vision insurance, paid time off, and generous employee discounts on their delicious desserts.
Working at SusieCakes offers a vibrant and dynamic environment where hospitality is more than just a skill — it’s a gene. Team members at SusieCakes understand the importance of their roles and are empowered to make days better by crafting delightful experiences for guests. The bakeries are lively and bustling hubs where friendly, passionate individuals come together to celebrate special moments and everyday joys alike. The position available is a key role in maintaining the company’s high standards for quality and guest satisfaction by preparing all SusieCakes product offerings — including custom and specialty cakes — exactly as guests request. This role entails meeting daily production goals while upholding strict quality standards that ensure every bite continues to evoke nostalgia and happiness.
As a member of the team, you will be responsible for creating a variety of bakery items from scratch, like cakes, cookies, pies, bars, puddings, and buttercreams. Leadership opportunities include directing a team in mixing, baking, decorating, and inscribing products efficiently and with artistic flair. Additionally, you will manage product inventory levels carefully to minimize waste and avoid overproduction. Compliance with all food safety codes and standards is paramount, ensuring a safe and hygienic environment. You will also assist with guest orders and collaborate with other teams to ensure smooth business operations. This role is perfect for individuals who are detail-oriented, enjoy working in a lively bakery environment, and thrive on delivering exceptional hospitality. The employment is full-time with flexible scheduling options, including weekends and holidays, and offers competitive benefits such as medical, dental, and vision insurance, paid time off, and generous employee discounts on their delicious desserts.
Job Requirements
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English for safety purposes
- Ability to work flexible hours, including weekends and holidays, as needed
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e. buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned
Job Qualifications
- Two years of previous culinary experience, pastry experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Attention to detail
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
Job Duties
- Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
- Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Assign daily production to team members and ensure its completion
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Assist in checking in/processing of guest order as needed to support daily and future business
- Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc.
- Ensure accuracy of orders and product quality standards, i.e. taste and esthetic
- Monitor and maintain product inventory levels minimizing waste and/or overproduction
- Perform opening and closing shifts as scheduled
- Perform dishwasher duties as needed
- Assist and train culinary team members as directed by General Manager
- Assist guest service team with guests as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
