Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
Tips
flexible schedule
Training opportunities
inclusive work environment
Professional Development
Equal employment opportunity
Job Description
Our client is a reputable establishment recognized for delivering exceptional dining and beverage experiences to a diverse clientele. They operate in the hospitality sector, focusing on maintaining a welcoming and professional atmosphere within their lounge and bar areas. This company prides itself on equal employment opportunity and is committed to fostering an inclusive workplace environment. They are actively seeking a skilled Bartender to join their team on a full-time basis, offering a competitive hourly wage of $20.00 plus tips. This position is non-exempt and requires a candidate who can consistently uphold high service standards while adhering to state and federal regulations concerning alcohol service. The bartender role is pivotal within the hospitality team and involves a variety of responsibilities beyond simply mixing drinks. It requires a balance of customer service, operational multitasking, and strict compliance with safety and legal guidelines.
The Bartender will be responsible for preparing both food and drink orders accurately and efficiently while ensuring age verification for all patrons receiving alcoholic beverages is adhered to. This position coordinates the activities in the lounge or bar, delivering seamless service to guests by taking orders, preparing drinks including wine, liquor, and beer, and even preparing appetizers and other food items according to established recipes and standards. The Bartender must maintain the cleanliness and organization of their station and the entire lounge/bar area, ensuring all tools and supplies are stocked and operational at all times. Additional responsibilities include managing billing, processing payments, and maintaining accurate sales receipts and tip reporting for tax compliance.
Beyond the hands-on service duties, the role demands strong interpersonal skills for managing customer interactions effectively, including diffusing any challenging situations and responding to guests' inquiries promptly and professionally. The Bartender will monitor guests' consumption levels to limit issues related to overconsumption, working closely with management to maintain a safe and enjoyable environment. Inventory management is another critical aspect, requiring regular audits of liquor, food, supplies, and equipment, and ordering necessary stock to ensure uninterrupted service. The role also benefits from creativity through activities like creating new drink recipes, arranging attractive displays of bottles and glasses, and providing an inviting atmosphere that enhances customer satisfaction.
This position requires a candidate with relevant bartender experience or equivalent training, along with the necessary certifications such as Alcohol Awareness Certification compliant with state regulations. Excellent communication skills in English are essential, coupled with the ability to read, write, and verbally express information clearly. Reliability and punctuality are important due to scheduling variations and the possibility of working outside regular hours based on business needs. The employer values professionalism, problem-solving abilities, adherence to safety policies, and the capacity to manage emotionally charged situations with composure and respect.
In summary, this Bartender role offers an exciting opportunity to join a well-established hospitality business where dedication to quality service and compliance is paramount. The successful candidate will have the chance to work in a dynamic environment that encourages creativity, customer care, and operational excellence, all while enjoying a reliable work schedule and competitive compensation including tips.
The Bartender will be responsible for preparing both food and drink orders accurately and efficiently while ensuring age verification for all patrons receiving alcoholic beverages is adhered to. This position coordinates the activities in the lounge or bar, delivering seamless service to guests by taking orders, preparing drinks including wine, liquor, and beer, and even preparing appetizers and other food items according to established recipes and standards. The Bartender must maintain the cleanliness and organization of their station and the entire lounge/bar area, ensuring all tools and supplies are stocked and operational at all times. Additional responsibilities include managing billing, processing payments, and maintaining accurate sales receipts and tip reporting for tax compliance.
Beyond the hands-on service duties, the role demands strong interpersonal skills for managing customer interactions effectively, including diffusing any challenging situations and responding to guests' inquiries promptly and professionally. The Bartender will monitor guests' consumption levels to limit issues related to overconsumption, working closely with management to maintain a safe and enjoyable environment. Inventory management is another critical aspect, requiring regular audits of liquor, food, supplies, and equipment, and ordering necessary stock to ensure uninterrupted service. The role also benefits from creativity through activities like creating new drink recipes, arranging attractive displays of bottles and glasses, and providing an inviting atmosphere that enhances customer satisfaction.
This position requires a candidate with relevant bartender experience or equivalent training, along with the necessary certifications such as Alcohol Awareness Certification compliant with state regulations. Excellent communication skills in English are essential, coupled with the ability to read, write, and verbally express information clearly. Reliability and punctuality are important due to scheduling variations and the possibility of working outside regular hours based on business needs. The employer values professionalism, problem-solving abilities, adherence to safety policies, and the capacity to manage emotionally charged situations with composure and respect.
In summary, this Bartender role offers an exciting opportunity to join a well-established hospitality business where dedication to quality service and compliance is paramount. The successful candidate will have the chance to work in a dynamic environment that encourages creativity, customer care, and operational excellence, all while enjoying a reliable work schedule and competitive compensation including tips.
Job Requirements
- Related experience
- alcohol awareness certification
- ability to read, write, and speak English
- ability to identify and resolve problems in a timely manner
- ability to manage difficult or emotional customer situations
- ability to maintain a high level of professionalism
- knowledge of and ability to interpret and follow policies and procedures
- knowledge of and ability to adhere to safety and security procedures
- ability to present and express ideas clearly and concisely
- ability to meet the demands of the work schedule, to be at work and on time
- may occasionally require the ability to work outside of regularly scheduled hours
- schedules may vary based on business need
Job Qualifications
- Related experience
- alcohol awareness certification
- ability to read, write, and speak English
- ability to identify and resolve problems in a timely manner
- ability to manage difficult or emotional customer situations
- ability to maintain a high level of professionalism
- knowledge of and ability to interpret and follow policies and procedures
- knowledge of and ability to adhere to safety and security procedures
- ability to present and express ideas clearly and concisely
- reliability in attendance and punctuality
Job Duties
- Checks identification of customers to verify age requirements for purchase of alcohol
- presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
- prepares drink orders including wine, liquor, and beer
- prepare appetizers and food items according to recipes and standards
- monitors seating in lounge/bar area ensuring all guests are served
- computes bill and accepts payment
- tracks and balances sales receipts
- attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
- cleans bars, work areas, and tables, as well as glasses, utensils, and bar equipment
- maintains kitchen and lounge station by keeping area tidy
- clean and stock kitchen and bar at the end of each shift
- plan, organize, and control the operations of the lounge/bar area
- slice and pit fruit for garnishing drinks
- arrange bottles and glasses to make attractive displays
- create drink recipes
- inventories liquor, food, supplies and equipment weekly
- order or requisition supplies as needed
- ensures all temp logs and waste logs are maintained daily
- receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- ensures tips are reported properly for tax processing
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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