Lead Bartender, Food & Beverage

Roseville, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Life insurance

Paid Time Off

Paid holidays

401(k) Plan

Job Description

Trilogy Bickford Ranch is an esteemed community development located just east of Lincoln in Northern California. It is part of a brand-new 55-plus active adult community set against the scenic backdrop of the Sierra Nevada Mountains. This community is designed to provide residents with a cohesive and vibrant lifestyle focused on wellness, social interaction, and active living. The centerpiece of the community is The Ridge Wellness Social Club, a social hub perched high on a ridge offering stunning panoramic views. This exclusive club features a variety of high-end amenities including a resort-style pool, a fine dining restaurant, and versatile indoor and outdoor venues. These spaces are designed to host both casual social gatherings and formal events, providing residents and guests with an exceptional experience for fitness, socializing, and relaxation.

As a lively and evolving destination within Trilogy Bickford Ranch, The Ridge Wellness Social Club aims to set the standard for hospitality and community engagement. With its state-of-the-art facilities and beautifully curated environment, it strives to create a welcoming atmosphere where residents can enjoy premium amenities tailored to their active lifestyle.

The Lead Bartender position at Trilogy Bickford Ranch is a vital role within the Food & Beverage department, reporting directly to the Food & Beverage Manager. This full-time role offers a competitive pay rate of $20 per hour and places the candidate at the heart of the hospitality experience within the community. The Lead Bartender is responsible for preparing and serving beverages and food to guests who may be seated at the bar, the restaurant, or on the patio, maintaining company service standards at all times.

Beyond basic bartending duties, the role involves leadership responsibilities including supporting and guiding bar staff, coordinating with management, and ensuring all food and beverage services operate smoothly. The Lead Bartender must be knowledgeable about the resort’s amenities, anticipate guest needs, and provide exceptional hospitality with enthusiasm and professionalism. This role requires maintaining compliance with all legal regulations regarding alcohol service and health codes. It also involves inventory management, cash handling, and overseeing bar setups for banquets and special events such as corporate parties and weddings.

The work environment includes indoor restaurant settings with occasional outdoor work on the patio or event locations, sometimes exposed to varying weather conditions and native wildlife common to the area. Trilogy Bickford Ranch prioritizes the safety and well-being of its team and customers, offering full benefits packages for eligible employees including medical, dental, life insurance, paid time off, and participation in a 401(k) plan. This is an excellent opportunity for individuals passionate about hospitality who thrive in a fast-paced, customer-focused environment and want to contribute to a unique community lifestyle.

Job Requirements

High school diploma preferred
One year bartending experience preferably in a resort facility
Must meet state and federal minimum age requirement for serving alcohol
Current Food Handlers Card, Bartender’s License, and TIPS Certification
Ability to add, subtract, multiply and divide
Must be able to calculate discounts and percentages
Ability to maintain a positive attitude
Ability to speak effectively and present information in conversations and small groups
Ability to provide direction to coworkers professionally
Ability to read and comprehend simple instructions and short correspondence
Attention to detail and comfort in a fast-paced environment
Flexible schedule including evenings and weekends

Job Qualifications

High school diploma preferred
One year bartending experience, preferably in a resort facility
Must meet state and federal legal minimum age requirements for serving alcohol
Current Food Handlers Card, Bartender’s License, and TIPS Certification
Ability to perform basic math including addition, subtraction, multiplication and division
Ability to maintain a positive attitude and contribute to a friendly work environment
Effective communication skills with guests and team members
Ability to provide professional and friendly direction to coworkers
Ability to read and comprehend simple instructions and memorandums
Comfortable working in a fast-paced environment with attention to detail
Flexible schedule availability including evenings and weekends

Job Duties

Create a welcoming atmosphere and provide excellent hospitality by having a working knowledge of the resort facility and dining area and respond to guest questions with enthusiasm
Ensure consistent superior standards of food service and quality are met or exceeded
Greet and serve guests energetically and listen to determine beverage preferences and make recommendations
Check identification to confirm legal drinking age
Report potential safety issues or customer concerns to supervisor
Meet with staff to develop common vision and plan Food & Beverage functions
Respond to incoming food and beverage phone calls
Mix drinks and serve wine and beer
take food and beverage orders
prepare to-go orders
replenish bar snacks
Handle cash and card transactions, balance the cash register
Take inventory and order liquors and supplies within budget
Maintain cleanliness of work area, wash glasses and equipment
Oversee and assist in Food & Beverage functions like corporate parties and weddings
Prepare bar setups for banquets and other functions
Train staff on liquor laws, policies and intoxication procedures
Oversee end of shift timings and sign out employees
Attend culinary exhibitions and educational seminars as requested
Perform other duties as assigned