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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay or wage range
medical benefits
Dental benefits
vision benefits
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club, part of Discovery Land Company, is a distinguished private community located just 30 miles south of downtown Nashville, Tennessee. Set on 980 acres, this exclusive club boasts 375 elegant residences, an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class dining options, private recording studios, live music venues, and wellness facilities. The community is designed to offer members unparalleled luxury, comfort, and recreational opportunities in a serene and picturesque environment. Employees at Troubadour Golf & Field Club are encouraged to bring their personal talents, passion, and dedication to create meaningful connections... Show More
Job Requirements
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Long hours may be required due to business demands
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Job Qualifications
- High school diploma or equivalent
- Proven leadership skills in Food and Beverage operations at a high end or luxury resort, restaurant, or private club
- Two (2) to three (3) years of previous bartending experience, preferably in a fast paced, luxury restaurant, resort, or private club
- Knowledge of HACCP and local food safety standards
- Possesses or can obtain State Food Safety Certificate
- Robust knowledgeable of wines and beverage
- A passion for trends within the liquor community and think creatively about new drinks or menu items the bar may develop
- Extraordinary attention to detail, quality and service
Job Duties
- Oversee bar staff to ensure staff provides exceptional service and communication at all times with members / guests and team members
- Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions
- Partner with Food & Beverage and Culinary Leadership to create beverage pairings and outstanding experiences for members and guests
- Supervise and train bar staff on SOPs of the bar operation, including preparing and delivering drinks, handling food, entering orders into the POS, and bar set up and break down
- Oversee bar inventories and supplies and assist with order supplies and stocking as needed
- Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio
- Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge
- Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests
- Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures
- Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards
- Any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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