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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Flexible work environment
Job Description
Sodexo is a global leader in providing quality food services and integrated facilities management across diverse industries, including hospitality, healthcare, corporate environments, and education campuses. Established as an innovative company committed to enhancing quality of life, Sodexo offers clients and customers both excellent service and memorable experiences. The company operates worldwide with a focus on sustainability, diversity, and inclusion, ensuring a supportive workplace where all employees can thrive and be recognized for their unique contributions. Sodexo prides itself on maintaining a culture that respects fairness, embraces diversity, and encourages employees to voice their ideas and opinions, fostering a healthy and... Show More
Job Requirements
- High school diploma or GED or equivalent experience
- 2-3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- Appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed, if applicable
- Mixology certifications or training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2-3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- Appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed, if applicable
- Mixology certifications or training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers' needs and preferences to make recommendations as needed
- Maintain the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- Train and supervise employees as directed by onsite management
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, which may differ among accounts depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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