Lead Bartender

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible spending account

Training and Development

Job Description

Commodore Perry Estate, Auberge Collection, is a distinguished and historic luxury hotel situated in the Hyde Park neighborhood of Austin. This property stands out as a treasured landmark that has been thoughtfully reborn to blend the charm and character of Austin with a contemporary luxury experience. Designed by renowned designer Ken Fulk, the estate occupies a sprawling 10-acre site and offers a boutique and intimate hospitality environment with 54 spacious rooms and suites, including five signature suites. The hotel provides a residential-style lodging experience that is rich with sophistication and uniquely Austin in spirit.

Amenities at Commodore Perry Est... Show More

Job Requirements

minimum 5 years of experience as a bartender with 2 years in fine dining or luxury resort settings
professional appearance and good character
ability to work flexible schedule including weekends and holidays
hospitality certificate or degree desirable
ability to obtain relevant certifications such as food handlers or alcohol training
wine certification such as court of master sommeliers or wset desirable
cicerone and tips certification highly preferred

Job Qualifications

minimum of 5 years of experience as a bartender with 2 years in a fine dining or luxury resort setting
professional appearance and good character
ability to work a flexible schedule including weekends and holidays
hospitality certificate or degree desirable
certifications such as wine (court of master sommeliers or wset) cicerone tips highly preferred
ability to obtain relevant state and local government certifications such as food handlers certificate or alcohol training certifications

Job Duties

set up and break down workstations ensuring the bar is fully stocked daily
produce house-made items including syrups garnishes and batch cocktails
contribute to improving food and beverage sales by being knowledgeable about drinks and menu items
accurately take and place orders input them into the system and prepare guest checks
mentor and provide ongoing training and coaching to bartenders on drink recipes techniques and efficient prep management
oversee bartenders to ensure proper guest service standards and mentorship
develop seasonal cocktails aligned with current trends and market demands
stay informed about local distillery winery and brewery offerings
introduce new technology and hospitality innovations to improve guest experience

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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