Lead Bartender

Commodore Perry Estate, Auberge Collection, is a distinguished and historic luxury hotel situated in the Hyde Park neighborhood of Austin. This property stands out as a treasured landmark that has been thoughtfully reborn to blend the charm and character of Austin with a contemporary luxury experience. Designed by renowned designer Ken Fulk, the estate occupies a sprawling 10-acre site and offers a boutique and intimate hospitality environment with 54 spacious rooms and suites, including five signature suites. The hotel provides a residential-style lodging experience that is rich with sophistication and uniquely Austin in spirit.

Amenities at Commodore Perry Estate include a striking 50-foot oval swimming pool, a state-of-the-art fitness studio, and a variety of distinctive dining and drinking venues. Guests can enjoy the signature Lutie’s Garden Restaurant, which showcases the estate's commitment to delivering authentic and contemporary dining experiences. Additionally, the property features expansive indoor and outdoor event spaces, highlighted by the beautiful Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space, ideal for elegant gatherings and celebrations.

The Lead Bartender role at Commodore Perry Estate is a crucial position that exemplifies expertise in mixology and guest service. The Lead Bartender acts as a mentor and role model for the bar staff, ensuring the highest standards of service, cleanliness, and operational efficiency behind the bar. This role demands advanced knowledge of beverages, including beer, wine, spirits, and the art of craft cocktail creation. The Lead Bartender contributes significantly to the guest experience and the enhancement of food and beverage sales by offering insightful recommendations and maintaining exceptional guest interactions.

This position involves a combination of front-of-house and back-of-house responsibilities, such as setting up and breaking down bar stations, managing inventory, producing house-made syrups and garnishes, and overseeing the accurate processing of drink orders and guest checks through the point-of-sale system. Beyond daily operations, the Lead Bartender plays an integral role in staff development by providing ongoing training and coaching to bartenders, promoting skill advancement, and fostering a culture of excellence.

Innovation and creativity are key components of this role. The Lead Bartender will research and develop seasonal cocktails that align with evolving market trends and guest preferences. This includes staying current on local offerings from distilleries, wineries, and breweries, and introducing new hospitality technologies and innovations that enhance the guest experience.

Commodore Perry Estate operates under the esteemed Auberge Collection, a portfolio known for luxury hotels that embody the soul of their locations through exceptional design, cuisine, wellness initiatives, and impeccable, yet unobtrusive service. As part of the Friedkin family of global brands, the estate benefits from a rich legacy of quality and a mission-driven approach to redefining luxury hospitality.

The Lead Bartender opportunity offers professionals a chance to grow within a sophisticated setting that values heritage, innovation, and excellence. This role requires a flexible schedule, professionalism, and a commitment to creating memorable guest experiences in one of Austin's most iconic luxury establishments.