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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Tips
opportunities for growth
employee dining discounts
supportive work environment

Job Description

Old Main Bar and Grill, located in Crete, NE, is a premier steakhouse renowned for its exceptional culinary offerings, warm hospitality, and a vibrant bar atmosphere. With a dedication to quality and guest satisfaction, the establishment prides itself on serving craft cocktails, maintaining a carefully curated wine list, and delivering top-tier service that consistently appeals to its loyal clientele. Known not only as a dining destination but also as a social hub, Old Main Bar and Grill combines the art of fine dining with the casual comfort of a traditional bar, creating a unique and welcoming environment for guests.Show More

Job Requirements

  • 3+ years of bartending experience
  • At least 1 year in a lead or supervisory role
  • Strong knowledge of cocktails, wine, and spirits
  • Excellent leadership skills
  • Effective communication abilities
  • Time-management skills
  • Ability to work in a fast-paced environment
  • Current alcohol service certification
  • Ability to maintain compliance with safety regulations

Job Qualifications

  • 3+ years of bartending experience, with at least 1 year in a lead or supervisory role
  • Strong knowledge of classic and modern cocktails, wine, and spirits
  • Excellent leadership, communication, and time-management skills
  • Ability to thrive in a fast-paced, high-volume environment
  • Current alcohol service certification (e.g., TIPS, ServSafe, or state equivalent)

Job Duties

  • Lead and train bar staff in service standards, recipes, and guest engagement
  • Develop and maintain cocktail and beverage menus that complement our steakhouse offerings
  • Ensure proper inventory management, ordering, and cost control
  • Uphold all alcohol service laws and safety regulations
  • Maintain a clean, organized, and well-stocked bar area
  • Work closely with management to plan seasonal promotions, tastings, and events
  • Deliver outstanding guest service with professionalism and personality

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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