
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
opportunities for growth
employee dining discounts
supportive work environment
Job Description
Old Main Bar and Grill, located in Crete, NE, is a premier steakhouse renowned for its exceptional culinary offerings, warm hospitality, and a vibrant bar atmosphere. With a dedication to quality and guest satisfaction, the establishment prides itself on serving craft cocktails, maintaining a carefully curated wine list, and delivering top-tier service that consistently appeals to its loyal clientele. Known not only as a dining destination but also as a social hub, Old Main Bar and Grill combines the art of fine dining with the casual comfort of a traditional bar, creating a unique and welcoming environment for guests.
As a full-time position within this dynamic setting, the role of Lead Bartender at Old Main Bar and Grill is integral to maintaining and elevating the overall guest experience. This leadership role focuses on managing daily bar operations, ensuring that each beverage served meets the highest standards of quality and presentation, and fostering a friendly yet professional atmosphere. The ideal candidate will bring a passion for mixology, a strong sense of leadership, and meticulous attention to detail to their work.
The Lead Bartender is responsible not only for cocktail creation but also for team leadership, training, and supervising bar staff to uphold the establishment’s rigorous service standards. This includes guiding staff in mastering a variety of recipes, refining guest engagement techniques, and operating efficiently during busy service periods. The position demands creativity in cocktail and beverage menu development, ensuring offerings complement the steakhouse’s diverse menu and seasonal themes. Efficient inventory management and cost control are key components of the role, requiring careful monitoring of stock levels, ordering, and minimizing waste.
In addition, the Lead Bartender ensures compliance with all alcohol service laws and safety regulations, contributing to a safe and responsible drinking environment. Maintaining cleanliness and organization behind the bar is essential, as is working closely with management to plan and execute seasonal promotions, tastings, and special events that enhance the bar’s appeal and visibility.
This role offers competitive pay and tips, opportunities for career growth and advancement, a supportive work environment, and employee dining discounts, making it an attractive career choice for experienced bartenders ready to take on a leadership challenge in a reputable steakhouse setting. The Lead Bartender position at Old Main Bar and Grill is crafted for those who strive to blend expert mixology skills with exceptional customer service and effective team management, playing a pivotal role in sustaining the bar’s reputation for excellence.
As a full-time position within this dynamic setting, the role of Lead Bartender at Old Main Bar and Grill is integral to maintaining and elevating the overall guest experience. This leadership role focuses on managing daily bar operations, ensuring that each beverage served meets the highest standards of quality and presentation, and fostering a friendly yet professional atmosphere. The ideal candidate will bring a passion for mixology, a strong sense of leadership, and meticulous attention to detail to their work.
The Lead Bartender is responsible not only for cocktail creation but also for team leadership, training, and supervising bar staff to uphold the establishment’s rigorous service standards. This includes guiding staff in mastering a variety of recipes, refining guest engagement techniques, and operating efficiently during busy service periods. The position demands creativity in cocktail and beverage menu development, ensuring offerings complement the steakhouse’s diverse menu and seasonal themes. Efficient inventory management and cost control are key components of the role, requiring careful monitoring of stock levels, ordering, and minimizing waste.
In addition, the Lead Bartender ensures compliance with all alcohol service laws and safety regulations, contributing to a safe and responsible drinking environment. Maintaining cleanliness and organization behind the bar is essential, as is working closely with management to plan and execute seasonal promotions, tastings, and special events that enhance the bar’s appeal and visibility.
This role offers competitive pay and tips, opportunities for career growth and advancement, a supportive work environment, and employee dining discounts, making it an attractive career choice for experienced bartenders ready to take on a leadership challenge in a reputable steakhouse setting. The Lead Bartender position at Old Main Bar and Grill is crafted for those who strive to blend expert mixology skills with exceptional customer service and effective team management, playing a pivotal role in sustaining the bar’s reputation for excellence.
Job Requirements
- 3+ years of bartending experience
- At least 1 year in a lead or supervisory role
- Strong knowledge of cocktails, wine, and spirits
- Excellent leadership skills
- Effective communication abilities
- Time-management skills
- Ability to work in a fast-paced environment
- Current alcohol service certification
- Ability to maintain compliance with safety regulations
Job Qualifications
- 3+ years of bartending experience, with at least 1 year in a lead or supervisory role
- Strong knowledge of classic and modern cocktails, wine, and spirits
- Excellent leadership, communication, and time-management skills
- Ability to thrive in a fast-paced, high-volume environment
- Current alcohol service certification (e.g., TIPS, ServSafe, or state equivalent)
Job Duties
- Lead and train bar staff in service standards, recipes, and guest engagement
- Develop and maintain cocktail and beverage menus that complement our steakhouse offerings
- Ensure proper inventory management, ordering, and cost control
- Uphold all alcohol service laws and safety regulations
- Maintain a clean, organized, and well-stocked bar area
- Work closely with management to plan seasonal promotions, tastings, and events
- Deliver outstanding guest service with professionalism and personality
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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