Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
401k
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, committed to enhancing quality of life for individuals and communities worldwide. With a robust presence across various sectors including corporate offices, stadiums, hospitals, and campuses, Sodexo offers comprehensive services designed to create memorable experiences for its clients and their customers. The company prides itself on fostering an inclusive, diverse, and supportive work environment where all employees are valued, respected, and empowered to contribute their best. Sodexo emphasizes its dedication to equal employment opportunities and a safe and welcoming workplace for everyone.
The Lead Bartender position at Sodexo, located at the Airport Dimensions-Sapphire Lounge by The Club, is a full-time role with an hourly pay rate of $23. This role invites experienced hospitality professionals to bring their passion and creativity to crafting superior cocktails and beverages that elevate the overall guest experience. The role requires a versatile and skilled bartender to manage the bar operations efficiently, including drink preparation, customer service, and bar maintenance. Critical to this position is the responsibility of ensuring compliance with food and beverage regulations and maintaining high standards of hygiene and organization within the bar area.
In this capacity, the Lead Bartender will have the opportunity to work in a dynamic environment characterized by a diverse customer base and varying service needs. This role is not only about mixing drinks but also about customer engagement, team leadership, and operational excellence. The candidate will be expected to support the training and supervision of staff, displaying both leadership and collaborative skills. Sodexo's commitment to continuous professional development means that the Lead Bartender will have access to ongoing training and career advancement opportunities.
Working at Sodexo means joining a company that supports a flexible and balanced work-life arrangement and offers a comprehensive array of benefits, including paid time off, health and dental insurance, vision care, 401(k) plans, tuition reimbursement, and employee discount programs. Additional site-specific benefits might include free or subsidized meals, uniforms, safety gear, and transportation support. Sodexo’s core values emphasize the importance of a respectful and inclusive workplace, where all employees can thrive and feel part of a greater community.
This role calls for someone with a minimum of two to three years of bartending experience in upscale hospitality settings, preferably supported by relevant certifications or licenses. An ideal candidate would also demonstrate a keen knowledge of mixology, a strong customer-oriented approach, and the ability to adapt to shifting business demands while upholding the highest standards of service. If you are enthusiastic about hospitality and ready to take up a leading role in an industry-respected company, Sodexo invites you to apply and become part of a company passionate about creating better everyday experiences for all.
The Lead Bartender position at Sodexo, located at the Airport Dimensions-Sapphire Lounge by The Club, is a full-time role with an hourly pay rate of $23. This role invites experienced hospitality professionals to bring their passion and creativity to crafting superior cocktails and beverages that elevate the overall guest experience. The role requires a versatile and skilled bartender to manage the bar operations efficiently, including drink preparation, customer service, and bar maintenance. Critical to this position is the responsibility of ensuring compliance with food and beverage regulations and maintaining high standards of hygiene and organization within the bar area.
In this capacity, the Lead Bartender will have the opportunity to work in a dynamic environment characterized by a diverse customer base and varying service needs. This role is not only about mixing drinks but also about customer engagement, team leadership, and operational excellence. The candidate will be expected to support the training and supervision of staff, displaying both leadership and collaborative skills. Sodexo's commitment to continuous professional development means that the Lead Bartender will have access to ongoing training and career advancement opportunities.
Working at Sodexo means joining a company that supports a flexible and balanced work-life arrangement and offers a comprehensive array of benefits, including paid time off, health and dental insurance, vision care, 401(k) plans, tuition reimbursement, and employee discount programs. Additional site-specific benefits might include free or subsidized meals, uniforms, safety gear, and transportation support. Sodexo’s core values emphasize the importance of a respectful and inclusive workplace, where all employees can thrive and feel part of a greater community.
This role calls for someone with a minimum of two to three years of bartending experience in upscale hospitality settings, preferably supported by relevant certifications or licenses. An ideal candidate would also demonstrate a keen knowledge of mixology, a strong customer-oriented approach, and the ability to adapt to shifting business demands while upholding the highest standards of service. If you are enthusiastic about hospitality and ready to take up a leading role in an industry-respected company, Sodexo invites you to apply and become part of a company passionate about creating better everyday experiences for all.
Job Requirements
- High school diploma or GED or equivalent experience
- 2 - 3 years of experience in bartending, preferably in high end establishments
- Appropriate bartending license, certification or permit if applicable
- Mixology certifications/training desirable
Job Qualifications
- High school diploma or GED or equivalent experience
- 2 - 3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
- If applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
- Mixology certifications/training desirable
Job Duties
- Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
- Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers’ needs and preferences to make recommendations as needed
- Responsible for maintaining the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
- Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
- May be responsible for training and supervising employees as directed by onsite management
- Attends work and shows for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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