Lead Bartender

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.00

Work Schedule

Flexible

Benefits

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

401k

Tuition Reimbursement

Job Description

Sodexo is a global leader in integrated facilities management and food services, committed to enhancing quality of life for individuals and communities worldwide. With a robust presence across various sectors including corporate offices, stadiums, hospitals, and campuses, Sodexo offers comprehensive services designed to create memorable experiences for its clients and their customers. The company prides itself on fostering an inclusive, diverse, and supportive work environment where all employees are valued, respected, and empowered to contribute their best. Sodexo emphasizes its dedication to equal employment opportunities and a safe and welcoming workplace for everyone.

The Lead Bartender position at Sodex... Show More

Job Requirements

High school diploma or GED or equivalent experience
2 - 3 years of experience in bartending, preferably in high end establishments
Appropriate bartending license, certification or permit if applicable
Mixology certifications/training desirable

Job Qualifications

High school diploma or GED or equivalent experience
2 - 3 years of related experience, with a focus in high end establishments or hospitality management experience preferred
If applicable, holds an appropriate license, certification, or permit to bartend and or service food in the city and state in which the work will be performed
Mixology certifications/training desirable

Job Duties

Create classic and innovative cocktails, selecting the appropriate glassware, garnishing drinks and educating customers about the drink menu
Take orders and serve drinks either directly or indirectly through waitstaff, assessing customers’ needs and preferences to make recommendations as needed
Responsible for maintaining the bar area, ensuring it is neat, sanitary, and well-stocked, including stocking ice, beverages (beer, wine, liquor), slicing bar fruit, preparing specialty mixers, cleaning glassware, utensils and other bar necessities
Comply with all food and beverage regulations, ensuring the bar operates efficiently, including checking identification of customers to verify age requirements for purchase of alcohol
May be responsible for training and supervising employees as directed by onsite management
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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