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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Tips
Job Description
The Jasper Hotel, located in the heart of downtown Fargo, ND, is a distinguished establishment managed by Aparium Hotel Group. As a vibrant hub for locals and visitors alike, the hotel offers upscale accommodations, exceptional dining, and a welcoming atmosphere that reflects Fargo's unique culture and charm. Featuring 125 guest rooms, over 6,000 square feet of banquet space, the Rosewild Restaurant, a signature lobby lounge, and a cafe, The Jasper Hotel is designed to provide an immersive experience that celebrates the character of its community and region. Aparium Hotel Group, founded in 2011 by Chicago hospitality executive Mario Tricoci and... Show More
Job Requirements
- Passion for the people, place and culture of the community
- Minimum two years experience as a bartender
- TiPS Alcohol service certification or ability to obtain within 30 days
- Must meet local age requirements to serve alcohol
- Available to work flexible schedule including nights, weekends and holidays
- Fluency in English both verbally and non-verbally
- Continuous standing and walking
- Fine motor coordination
- Ability to lift and carry up to 30 lbs occasionally
- Ability to negotiate varied floor surfaces
- Ability to work in extreme temperatures
- Ability to lift and carry (with assistance) up to 100 lbs
- Ability to handle lighted candles and hot fluids
- Excellent sight and balance for floor navigation
- Ability to work in a fast-paced environment.
Job Qualifications
- Minimum of two years experience as a bartender in a free-standing or hotel restaurant or bar
- TiPS Alcohol service certification and SafeStaff Certificate of Completion or ability to obtain within 30 days of hire
- Must meet local age requirements to serve alcohol
- Fluency in English both verbally and non-verbally
- Passion for community culture and guest service
- Excellent communication and interpersonal skills
- Proven ability to lead and mentor a bar team
- Knowledge of advanced bartending techniques and beverage trends
- Ability to collaborate effectively with culinary and service teams
- Strong organizational and multitasking skills
- Knowledge of alcohol safety, legal compliance, and responsible service.
Job Duties
- Lead by example, setting the tone for impeccable service, professionalism, and efficiency
- Be an ambassador of the Jasper Hotel, sharing stories behind cocktails, ingredients, and local culture
- Provide knowledgeable recommendations to guests on cocktails, spirits, and wine pairings
- Ensure safe, responsible, and legal alcohol service maintaining compliance with regulations
- Maintain a clean, organized, and efficient workspace treating the bar as a stage for guest experience
- Assist in creation of seasonal cocktail menus and update bartending binders with product information and recipes
- Facilitate ongoing staff training on beer, wine, and spirits
- Batch cocktails and house-made ingredients ensuring consistency, efficiency, and quality
- Work closely with food and beverage and culinary teams for seamless service
- Ensure bar products and storage areas are well-stocked and organized
- Monitor guest requests and provide feedback on trends
- Communicate bar needs to the Bar Manager
- Maintain and update bar checklists including opening and closing procedures
- Prepare end-of-night checklists, reports, and sign out associates in manager's absence
- Follow FIFO and dating procedures for product storage
- Train, mentor, and support bartenders and barbacks
- Participate in staff meetings with insights and strategies
- Prepare and serve beverages efficiently and professionally
- Carry trays, bus, and reset tables as needed
- Communicate maintenance issues
- Support other food and beverage areas including banquets, in-room dining, cafe, and restaurant operations
- Uphold company principles by fostering pride in the community and guest service
- Work within the hotel's smoke-free, drug-free, and equal opportunity policies.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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