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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Paid sick time

Job Description

Original X Productions (OGX) is a renowned operator of worldwide location-based entertainment experiences, including popular attractions such as The FRIENDSTM Experience, Hershey Super Sweet Adventure, and Harry Potter - Magic at Play. These immersive entertainment experiences are designed to captivate audiences of all ages by combining innovative technology, storytelling, and engaging interactive elements. OGX is committed to delivering high-quality, memorable entertainment that excites and delights guests through their unique and dynamic venues. As a company dedicated to excellence, safety, and fun, OGX values passionate individuals who embody these core principles and desire to contribute to creating exceptional experiences for visitors.Show More

Job Requirements

  • must possess nyc food handler's certificate
  • must be able to remain in a standing, stationary position more than 75% of the time
  • must be able to work a minimum of three shifts, one of which must be a weekend day
  • must be able to frequently move food service inventory and equipment weighing up to 25 pounds
  • must be able to move about inside the retail coffee shop space
  • must be able to work under pressure and in a fast paced environment
  • must be able to work a variable schedule including evenings, weekends, and holidays

Job Qualifications

  • 2+ years of experience in food and beverage service/industry
  • previous café/barista experience a plus
  • high school diploma (or its equivalent), some college is preferred (current students welcome to apply)
  • one year of supervisory or management experience

Job Duties

  • provide leadership and sound judgment to the café services team to the benefit of the company
  • implement operations policies, processes, procedures, and standards as it relates to the café and overall food/beverage department
  • train and develop a world-class retail café operations team
  • actively participate in defining the team culture and incorporating it into the café operations
  • assist in establishing basic personnel standards for the café and overall food/beverage department
  • be part of the LOD (leader on duty) retail café rotation
  • assess the effectiveness of the team, providing feedback to management, and enforcing disciplinary actions as outlined in the employee handbook and training
  • oversee inventory levels
  • notify upper management of re-order needs to ensure smooth operation
  • additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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