Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.50 - $14.25
Benefits
Competitive hourly pay
Flexible scheduling around academic calendars
Training and development opportunities
Complimentary team member meal and beverages
Opportunities for advancement within campus dining operations
Fun, energetic work environment with a strong community focus
Job Description
Located at the University of Mobile, our coffee shop is much more than just a place to grab a cup of coffee. It serves as a vibrant social hub where students, faculty, and staff come together to study, relax, and connect. As a specialty coffeehouse, we pride ourselves on offering high-quality coffee and espresso beverages, handcrafted drinks, and fresh food items in a welcoming environment. Our atmosphere encourages community, learning, and refreshment, making our café a cornerstone of campus life. We cherish the culture of coffee and the role it plays in fostering connections and promoting wellbeing among the university community.
We are currently seeking a highly skilled and passionate Lead Barista / Café Manager to join our team full-time. This pivotal role reports directly to the Foodservice Director and involves both hands-on preparation of specialty beverages and managing the day-to-day operations of the café. The ideal candidate will be an experienced barista who thrives in fast-paced environments and enjoys delivering exceptional customer experiences. They will also demonstrate strong leadership abilities, overseeing scheduling, inventory control, training, and maintaining the high standards of service and cleanliness. This role is perfect for a coffee enthusiast who is eager to engage with a diverse campus community and contribute creative ideas for seasonal beverage offerings and campus promotions.
As the Lead Barista and Café Manager, you will be responsible for crafting espresso-based drinks, brewed coffee, teas, and other specialty beverages according to established company standards. You will deliver friendly, engaging, and efficient customer service, ensuring every guest feels welcome and valued. Operational duties such as maintaining a clean and organized café environment, managing POS transactions accurately, monitoring inventory, and adhering to food safety and sanitation protocols will also be an essential part of your responsibilities. Weekly staff scheduling and training will fall under your purview, allowing you to cultivate a motivated and well-prepared team.
This role offers competitive hourly pay and flexible scheduling designed around the academic calendar, making it ideal for those who appreciate a dynamic and supportive campus work environment. We provide ongoing training and development opportunities, complimentary team member meals and beverages, and a lively, community-focused workplace. Additionally, there are clear pathways for advancement within the university's campus dining operations. If you have at least two years of specialty coffee experience, a passion for quality service, and strong leadership skills, you will find great satisfaction in this influential role that combines your love of coffee culture with management responsibilities.
We are currently seeking a highly skilled and passionate Lead Barista / Café Manager to join our team full-time. This pivotal role reports directly to the Foodservice Director and involves both hands-on preparation of specialty beverages and managing the day-to-day operations of the café. The ideal candidate will be an experienced barista who thrives in fast-paced environments and enjoys delivering exceptional customer experiences. They will also demonstrate strong leadership abilities, overseeing scheduling, inventory control, training, and maintaining the high standards of service and cleanliness. This role is perfect for a coffee enthusiast who is eager to engage with a diverse campus community and contribute creative ideas for seasonal beverage offerings and campus promotions.
As the Lead Barista and Café Manager, you will be responsible for crafting espresso-based drinks, brewed coffee, teas, and other specialty beverages according to established company standards. You will deliver friendly, engaging, and efficient customer service, ensuring every guest feels welcome and valued. Operational duties such as maintaining a clean and organized café environment, managing POS transactions accurately, monitoring inventory, and adhering to food safety and sanitation protocols will also be an essential part of your responsibilities. Weekly staff scheduling and training will fall under your purview, allowing you to cultivate a motivated and well-prepared team.
This role offers competitive hourly pay and flexible scheduling designed around the academic calendar, making it ideal for those who appreciate a dynamic and supportive campus work environment. We provide ongoing training and development opportunities, complimentary team member meals and beverages, and a lively, community-focused workplace. Additionally, there are clear pathways for advancement within the university's campus dining operations. If you have at least two years of specialty coffee experience, a passion for quality service, and strong leadership skills, you will find great satisfaction in this influential role that combines your love of coffee culture with management responsibilities.
Job Requirements
- Minimum 2 years of barista experience
- experience operating commercial espresso equipment
- strong customer service skills
- ability to multitask in a fast-paced environment
- reliable and punctual
- team-oriented
Job Qualifications
- Minimum 2 years of barista experience in a coffee shop, café, or specialty coffee environment
- experience operating commercial espresso equipment
- strong customer service and communication skills
- ability to multitask in a fast-paced environment
- reliable, punctual, and team-oriented
- specialty coffee knowledge, including espresso extraction and milk texturing
- experience in high-volume cafés or campus dining environments
- food handler certification or ability to obtain
- interest in coffee education and current beverage trends
Job Duties
- Prepare espresso-based drinks, brewed coffee, teas, and specialty beverages to company standards
- deliver friendly, engaging, and efficient customer service
- maintain a clean, organized, and inviting café environment
- operate POS systems and accurately process transactions
- monitor inventory levels and assist with restocking supplies
- follow food safety, sanitation, and health regulations
- support opening, closing, and daily operational procedures
- weekly scheduling and training of new and existing team members when needed
- contribute ideas for seasonal beverages, promotions, and campus events
- help create a welcoming environment for students, faculty, and staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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