Lead Barista

St Germain French Bakery & Cafe is a renowned establishment known for its authentic French pastries and dedication to exceptional customer service. With a rich heritage rooted in traditional French baking techniques, the bakery has grown to become a beloved fixture in the culinary scene. Their commitment to quality ingredients, artisanal craftsmanship, and a welcoming atmosphere makes them a preferred destination for both locals and visitors seeking a genuine French bakery experience. As part of their expansion, St Germain French Bakery & Cafe is now operating a new corporate account in Midtown, a prime location within one of the city's newest and most prestigious properties. This new cafe represents a significant opportunity for culinary and hospitality professionals eager to contribute to a high-caliber, fast-paced environment that upholds the bakery's standards of excellence.

The role available is for a lead barista, an essential position responsible for leading daily operations within the Midtown corporate cafe. This position operates on Monday to Friday shifts from 6:30 am to 11:30 am, ideal for individuals who thrive in an early morning, dynamic work setting. The lead barista will not only be responsible for crafting high-quality coffee and espresso beverages but also for ensuring a smooth and efficient operation by leading a team of baristas and hospitality staff. Candidates for this role must bring a high energy level, reliability, and a strong background in corporate hospitality or high-volume café settings. The bakery offers competitive wages, comprehensive training, and the benefit of working within a high-quality environment that values expertise and team collaboration. For those interested in expanding their work hours, additional shifts are available at other popular St Germain locations, including Buckhead, Ponce City Market, and Westside. This position is ideal for seasoned hospitality professionals who are looking for a unique and rewarding opportunity to showcase their leadership and barista skills in a respected and fast-growing bakery chain.