Lead Barista

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $18.40

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Life insurance

EAP

401(k) matching

Aflac supplemental

Team member discount

Job Description

Maison Lodi is a distinguished café nestled in the heart of Lodi, California, known for marrying the timeless traditions of French baking with the laid-back elegance of California's renowned wine country. This unique establishment operates under the visionary culinary leadership of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec. Maison Lodi stands as a beacon of culinary excellence that celebrates the region's rich agricultural heritage by offering thoughtfully curated menus that highlight artisan breads, rotisserie-roasted dishes, and an exquisite selection of local wines. The café is more than just a dining venue; it is a vibrant gathering place where guests can immerse themselves in an atmosphere that is both welcoming and sophisticated, providing an unforgettable experience that resonates with the spirit of Lodi.

The role of the Lead Barista at Maison Lodi is pivotal in maintaining and elevating the café's commitment to exceptional guest experiences. This full-time position, averaging 30 hours per week, combines hands-on service with leadership responsibilities, making it ideal for energetic individuals who thrive in fast-paced, dynamic environments. The Lead Barista will play an integral role in guiding daily operations, inspiring and mentoring the barista and cashier team members to deliver warmth, attentiveness, and skillful coffee craftsmanship to every guest. This position not only demands expertise in preparing handcrafted beverages and food items that meet Maison Lodi's high standards but also requires a proactive attitude towards maintaining cleanliness, organization, and adherence to food safety protocols.

Maison Lodi offers more than just a job; it presents an opportunity to grow within a respected hospitality group known as Appellation. Born from the fusion of culinary artistry and hospitality innovation, Appellation transcends traditional hotel models by emphasizing connections through food, community, and place. Co-founded by the legendary Chef Charlie Palmer and hospitality veteran Christopher Hunsberger, Appellation Lodi – Wine & Roses Resort and Spa embodies this ethos, providing an enriching environment for career advancement in a variety of fields including culinary arts, event planning, spa and wellness, and management.

Located in the welcoming town of Lodi, this resort benefits from a serene setting in Northern California’s prestigious wine country. Lodi offers an exceptional quality of life with its charming small-town feel, award-winning wineries, outdoor recreational opportunities, and a cost of living considerably lower than larger metropolitan areas such as San Francisco, Los Angeles, and Napa. With excellent access to Sacramento, the Bay Area, and Lake Tahoe, Maison Lodi and Appellation invite professionals seeking a fulfilling career that balances personal well-being with professional development.

The Lead Barista position offers not only a competitive compensation package starting at $18.40 per hour plus gratuity but also a range of comprehensive benefits including medical insurance, life insurance, 401(k) matching, supplemental insurance, and more. Candidates who join Maison Lodi can expect to be part of a team that values positivity, resilience, and a genuine passion for coffee and hospitality. If you are a team-oriented individual with strong communication skills and enjoy mentoring others in a lively café setting, Maison Lodi invites you to step into the heart of Lodi’s culinary scene and make a lasting impact.

Job Requirements

Ability to see with close vision, have depth perception and ability to adjust focus to small numbers and words
Enter data into a computer terminal, operate standard office equipment, and use telephone
Ten key/typing proficient
See and read a computer screen and printed matter with or without vision aids
Hear and understand speech at normal levels and on the telephone
Working in hot and cold outdoor conditions
Be able to handle stress and have the mental capacity to do so under stressful times and situations
Constant walking, standing and repetitive use of hands, arms, and legs
Frequent bending and bending of neck, grasping, pushing, pulling, and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
Occasional twisting of neck, power grasping, climbing stairs while carrying trays and products
Must have the ability to lift up to 35 pounds, bend, stoop, and reach
lift and carry equipment and supplies
constantly walking and standing for long periods up to 4 hours and ability to work in a fast-paced environment
walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation

Job Qualifications

Previous café, coffee shop, or hospitality leadership experience preferred
Strong communication and guest service skills
Positive attitude with the ability to stay calm under pressure
Team-oriented mindset and willingness to support wherever needed
Ability to multitask in a fast-paced environment
Flexible schedule, including weekends and holidays

Job Duties

Play a key role in setting the tone for each shift by leading through example and supporting both guests and team members
Deliver warm, engaging, and attentive guest service
Lead and support barista and cashier team members during service
Prepare handcrafted beverages and food items to Maison Lodi standards
Jump into barista, cashier, and food build roles as needed
Assist with training and coaching new team members
Maintain cleanliness, organization, and food safety standards
Support café opening and closing procedures
Help ensure smooth operations during high-volume shifts
Promote menu items and provide knowledgeable recommendations to guests