Lead Barista

Stockton, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.40 - $30.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Life insurance

EAP

401(k) matching

Aflac supplemental

Team member discount

Job Description

Maison Lodi is a premier establishment nestled in the heart of Lodi, California, a region renowned for its rich agricultural bounty and vibrant wine country. As a distinguished café, Maison Lodi offers more than just food and beverages — it stands as a cultural hub where the timeless traditions of French baking blend seamlessly with the laid-back elegance of California’s world-class wine scene. Under the expert culinary leadership of Chef Charlie Palmer and Appellation’s Chief Culinary Director Thomas Bellec, Maison Lodi crafts menus that celebrate local ingredients, featuring artisan breads, rotisserie-roasted dishes, and a curated selection of local wines. This welcoming and beautifully designed space invites guests to enjoy a unique dining experience that honors both tradition and innovation.

The café is part of Appellation Hotels’ collection, which embodies a philosophy that marries culinary artistry with exceptional hospitality. This growing hotel brand, co-founded by culinary pioneer Charlie Palmer and hospitality veteran Christopher Hunsberger, takes pride in celebrating the culture, community, and craftsmanship of its destinations. Appellation Lodi – Wine & Roses Resort and Spa, where Maison Lodi is located, offers an idyllic setting in Northern California’s wine country, known for its affordable living, scenic beauty, and vibrant small-town atmosphere.

We are currently seeking a Lead Barista to join the Maison Lodi team. This is a dynamic role ideally suited for an energetic, service-driven individual who thrives in fast-paced café environments and enjoys mentoring and inspiring a team. The Lead Barista will play a vital role in daily operations, helping to maintain high standards of customer service and product quality, while supporting the development of baristas and cashiers. This position averages 30 hours per week and is accompanied by a competitive hourly wage of $18.40 plus gratuity, along with medical benefits and other valuable perks. The Lead Barista will be instrumental in ensuring that each guest’s experience is warm, engaging, and memorable by consistently delivering impeccable service and handcrafted beverages that meet Maison Lodi’s exacting standards. Key responsibilities include leading through example, assisting with training, maintaining cleanliness and organization, and contributing to smooth shifts during busy periods. This offers an exceptional opportunity for candidates seeking to grow their careers within a respected hospitality brand while enjoying the exceptional quality of life offered by Lodi’s charming community.

Job Requirements

Previous café, coffee shop, or hospitality leadership experience preferred
Strong communication and guest service skills
Positive attitude with the ability to stay calm under pressure
Team-oriented mindset and willingness to support wherever needed
Ability to multitask in a fast-paced environment
Flexible schedule, including weekends and holidays
Ability to see with close vision, have depth perception and adjust focus to small numbers and words
Enter data into a computer terminal, operate standard office equipment, and use telephone
Ten key/typing proficient
See and read a computer screen and printed matter with or without vision aids
Hear and understand speech at normal levels and on the telephone
Work in hot and cold outdoor conditions
Be able to handle stress and have the mental capacity to do so under stressful times and situations
Constant walking, standing and repetitive use of hands, arms, and legs
Frequent bending and bending of neck, grasping, pushing, pulling, and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
Occasional twisting of neck, power grasping, climbing stairs while carrying trays and products
Ability to lift up to 35 pounds, bend, stoop, and reach
Lift and carry equipment and supplies
Constantly walk and stand for long periods up to 4 hours
Ability to work in a fast-paced environment
Walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation

Job Qualifications

Previous café, coffee shop, or hospitality leadership experience preferred
Strong communication and guest service skills
Positive attitude with the ability to stay calm under pressure
Team-oriented mindset and willingness to support wherever needed
Ability to multitask in a fast-paced environment
Flexible schedule, including weekends and holidays

Job Duties

Play a key role in setting the tone for each shift by leading through example and supporting both guests and team members
Deliver warm, engaging, and attentive guest service
Lead and support barista and cashier team members during service
Prepare handcrafted beverages and food items to Maison Lodi standards
Jump into barista, cashier, and food build roles as needed
Assist with training and coaching new team members
Maintain cleanliness, organization, and food safety standards
Support café opening and closing procedures
Help ensure smooth operations during high-volume shifts
Promote menu items and provide knowledgeable recommendations to guests