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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.40 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Life insurance
EAP
401(k) matching
Aflac supplemental
Team member discount
Job Description
Maison Lodi is a premier establishment nestled in the heart of Lodi, California, a region renowned for its rich agricultural bounty and vibrant wine country. As a distinguished café, Maison Lodi offers more than just food and beverages — it stands as a cultural hub where the timeless traditions of French baking blend seamlessly with the laid-back elegance of California’s world-class wine scene. Under the expert culinary leadership of Chef Charlie Palmer and Appellation’s Chief Culinary Director Thomas Bellec, Maison Lodi crafts menus that celebrate local ingredients, featuring artisan breads, rotisserie-roasted dishes, and a curated selection of local wines. This... Show More
Job Requirements
- Previous café, coffee shop, or hospitality leadership experience preferred
- Strong communication and guest service skills
- Positive attitude with the ability to stay calm under pressure
- Team-oriented mindset and willingness to support wherever needed
- Ability to multitask in a fast-paced environment
- Flexible schedule, including weekends and holidays
- Ability to see with close vision, have depth perception and adjust focus to small numbers and words
- Enter data into a computer terminal, operate standard office equipment, and use telephone
- Ten key/typing proficient
- See and read a computer screen and printed matter with or without vision aids
- Hear and understand speech at normal levels and on the telephone
- Work in hot and cold outdoor conditions
- Be able to handle stress and have the mental capacity to do so under stressful times and situations
- Constant walking, standing and repetitive use of hands, arms, and legs
- Frequent bending and bending of neck, grasping, pushing, pulling, and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
- Occasional twisting of neck, power grasping, climbing stairs while carrying trays and products
- Ability to lift up to 35 pounds, bend, stoop, and reach
- Lift and carry equipment and supplies
- Constantly walk and stand for long periods up to 4 hours
- Ability to work in a fast-paced environment
- Walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation
Job Qualifications
- Previous café, coffee shop, or hospitality leadership experience preferred
- Strong communication and guest service skills
- Positive attitude with the ability to stay calm under pressure
- Team-oriented mindset and willingness to support wherever needed
- Ability to multitask in a fast-paced environment
- Flexible schedule, including weekends and holidays
Job Duties
- Play a key role in setting the tone for each shift by leading through example and supporting both guests and team members
- Deliver warm, engaging, and attentive guest service
- Lead and support barista and cashier team members during service
- Prepare handcrafted beverages and food items to Maison Lodi standards
- Jump into barista, cashier, and food build roles as needed
- Assist with training and coaching new team members
- Maintain cleanliness, organization, and food safety standards
- Support café opening and closing procedures
- Help ensure smooth operations during high-volume shifts
- Promote menu items and provide knowledgeable recommendations to guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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