Lead Bar Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $90,000.00 - $100,000.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Commuter Benefits
Paid Time Off
Cell Phone Allowance
Monthly parking

Job Description

Chotto Matte is a globally recognized Japanese-Peruvian fusion restaurant group with locations in London, Manchester, Toronto, and San Francisco. Known for creating immersive dining experiences, Chotto Matte combines vibrant cuisine with energetic beats to offer guests a truly unique environment. Each venue is carefully designed to blend the flavors of Japan and Peru, complemented by dynamic atmospheres that appeal to diverse audiences seeking both high-quality food and lively entertainment. This company prides itself on innovation, cultural fusion, and exceptional guest service, making it a leader in the hospitality industry worldwide.

The Lead Bar Supervisor plays a crucial role in maintaining and elevating the bar operations within the venue. This supervisory position focuses on managing the bar team and ensuring the delivery of excellent service in a high-volume setting. The supervisor is responsible for mentoring and leading bartenders, overseeing daily bar activities, and sustaining exceptional quality in every beverage served. The role demands a proactive leader capable of working through late-night hours, especially given the venue’s closing time at 1am on Fridays and Saturdays. The ideal candidate must possess extensive knowledge of cocktails and wines, demonstrating creativity and passion in drink crafting while fostering a team-oriented and knowledgeable bar culture. Additionally, the Lead Bar Supervisor collaborates closely with senior management and the floor team to maintain smooth, efficient service and compliance with licensing, health, and safety regulations. Inventory management, supplier relations, and menu innovation are also critical components of this role. The position offers a competitive salary ranging from $90,000 to $100,000, commensurate with experience, and invites candidates who thrive in fast-paced, energetic environments to apply.

Job Requirements

  • Minimum of 3 years experience in a high-volume, premium bar or hospitality environment
  • Extensive knowledge of cocktails and wines
  • Proven leadership skills including hiring and training
  • Comfortable working late-night shifts
  • Proactive and hands-on leadership style
  • Ability to motivate and energize team

Job Qualifications

  • Minimum of 3 years' experience in a high-volume, premium bar or hospitality environment
  • Extensive knowledge of cocktails and wines with a passion for product creativity
  • Strong leadership capabilities with documented success in hiring and training bar teams
  • Comfort and confidence working late-night shifts
  • Proactive, hands-on approach with ability to motivate and energize a team

Job Duties

  • Supervise the daily operations of our high-volume bar
  • Maintain exceptional quality and consistency in every drink served
  • Recruit, train, and cultivate a dedicated team of bartenders
  • Deliver an outstanding guest experience in a fast-paced, energetic late-night setting
  • Foster a vibrant bar culture that emphasizes knowledge, service excellence, and team collaboration
  • Collaborate closely with senior management and the floor team to ensure fluid service throughout
  • Ensure adherence to all licensing, health & safety, and hygiene regulations
  • Manage inventory levels, oversee ordering, and build strong supplier relationships
  • Revamp and maintain an innovative bar menu, focusing on seasonal and exciting cocktails and wines
  • Be a visible presence on the floor during peak hours, particularly during late-night shifts

Job Criteria

Experience

Mid Level (3-7 years)


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