Lead Banquet Cook

The Alida is a distinguished hotel located in Savannah, known for blending modern life with timeless Southern charm. With 173 rooms, it resides along Savannah's revitalized riverfront, providing a unique and elegant environment that captures the essence of Southern hospitality. The establishment is named after Alida Harper Fowlkes, a celebrated entrepreneur within the city, and honors the spirit of self-made artisans who continue to cultivate Savannah's contemporary culture. This hotel is part of the renowned Makeready collection, which is devoted to maintaining a positive work environment, supporting its team members, and fostering a workplace where diversity and equal opportunity are fundamental values.

Joining The Alida means stepping into a role that combines inventive culinary artistry with a deep connection to local ingredients and flavors. The role is ideal for passionate culinary professionals who believe that food is more than sustenance but a way to create meaningful experiences and connections with guests. The hotel’s culinary team strives to elevate the dining experience by focusing on intentionality and creativity, ensuring that every dish tells a story about the local environment and culture. This role involves working in a fast-paced, high-quality kitchen setting where safety and sanitation are paramount. The individual will contribute to setting up and maintaining a workstation, preparing diverse recipes efficiently, and collaborating closely with both front and back-of-house staff. With the benefit of supportive company culture and competitive offerings such as medical, dental, vision, paid time off, and a student loan repayment program, a career at The Alida offers both professional growth and personal well-being in an environment that values craftsmanship and community. This culinary role requires at least three years of professional experience and familiarity with commercial restaurant equipment. The ideal candidate handles the pressures of a busy kitchen effortlessly while communicating effectively and adhering to strict cleanliness and safety standards.