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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $22.50
Work Schedule
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Snowpine Lodge is a luxurious mountain resort located in the scenic Alta Ski Area of Utah. Renowned for its breathtaking mountain views and exceptional skiing opportunities, this lodge offers a world-class environment for those passionate about the outdoors and hospitality. As a distinguished property, Snowpine Lodge combines the serenity of alpine living with unmatched service quality, making it a sought-after destination for guests seeking unique and memorable experiences. The resort’s commitment to excellence extends beyond guest service, fostering a warm work culture where teamwork, professionalism, and guest satisfaction are paramount. Employees become part of a vibrant community immersed in the... Show More
Job Requirements
- At least one year of experience as a banquet attendant or server
- valid food and beverage service worker permit where applicable
- ability to lead and organize a team
- excellent communication skills
- capability to multitask and prioritize
- problem-solving skills
- physical ability to stand for long periods and lift 50 pounds
- basic proficiency with computers
- valid driver’s license where applicable
- flexibility to work varied shifts including nights, weekends, and holidays
Job Qualifications
- One year banquet attendant/server experience
- food/beverage service worker permit where applicable
- excellent leadership skills
- strong communication skills
- organizational ability
- ability to multitask in a fast-paced environment
- problem-solving skills
- knowledge of food and beverage service
- flexibility to work evenings, weekends, and holidays
- ability to lift up to 50 pounds
- basic computer skills
- valid driver’s license where applicable
Job Duties
- Lead banquet service operations during events
- coordinate and supervise banquet servers
- communicate effectively with event planners and culinary staff
- ensure compliance with food and beverage service standards
- monitor guest satisfaction throughout events
- manage setup and breakdown of banquet service areas
- handle any issues or emergencies promptly and efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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