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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Stanly Ranch, Auberge Collection is a prestigious luxury resort located in the heart of Napa Valley, California. Spanning over 700 acres of picturesque vineyards and farmland, this resort represents the evolution of a historic working ranch into a vibrant, upscale destination that embodies the spirit of casual yet sophisticated luxury. Nestled in the southern section of Napa Valley's celebrated wine-growing region and offering convenient access to both Napa and Sonoma, Stanly Ranch offers guests an immersive experience with stunning views of the Mayacamas Mountains, airy cottage guestrooms and suites with outdoor terraces and fire pits, and an exclusive collection of... Show More
Job Requirements
- Minimum of 5 years of experience as a bartender
- at least 2 years experience in a fine dining or luxury resort setting
- ability to work a flexible schedule including weekends and holidays
- certifications in wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
- ability to obtain necessary state and local government certifications such as food handler or RBS certification
Job Qualifications
- Minimum of 5 years of experience as a bartender, with 2 years in a fine dining or luxury resort setting
- ability to work a flexible schedule, including weekends and holidays
- certifications such as Wine (Court of Master Sommeliers or WSET), Cicerone, TIPS highly preferred
- ability to obtain relevant state and local government certifications, such as food handlers certificate or RBS certifications
Job Duties
- Set up and break down workstations, ensuring the bar is fully stocked daily
- produce house-made items, including syrups, garnishes, and batch cocktails
- contribute to improving food and beverage sales revenues by being knowledgeable about drinks and menu items
- accurately take and place orders, input them into the system, and prepare guest checks
- mentor and provide ongoing training and coaching to bartenders on drink recipes, techniques, and efficient prep management
- oversee bartenders to ensure proper guest service standards and mentorship for skill advancement
- develop seasonal cocktails aligned with current trends and market demands
- stay informed about local distillery, winery, and brewery offerings
- introduce new technology and hospitality innovations that could improve the guest experience
- manage product ordering and ensure proper inventory levels
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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