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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.25 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Retirement Plan
flexible spending accounts
Job Description
Aspire Bakeries is a leading commercial bakery company known for producing high-quality baked goods enjoyed by millions across North America. With 13 commercial bakeries, Aspire Bakeries produces a variety of breads, cookies, and cakes, including well-known brands like La Brea Bakery artisan breads and Otis Spunkmeyer cookies. The company prides itself not only on its delicious products but also on the talented manufacturing and support teams who bring integrity, creativity, and a passion for excellence to their work. Aspire Bakeries fosters a workplace culture built on care, ownership, and growth, offering employees opportunities to develop their careers in a supportive... Show More
Job Requirements
- High school diploma or GED
- 1-3 months of related manufacturing or food production experience or equivalent combination of education and experience
- ability to perform basic math calculations including percentages
- ability to communicate clearly in English both verbally and in writing
- ability to operate and understand mixing equipment and process controls
- ability to lift up to 50 lbs and move wheeled mixing bowls up to approximately 1,000 lbs
- ability to work in a fast-paced environment while meeting quality and safety standards
Job Qualifications
- High school diploma or GED
- 1-3 months of related manufacturing or food production experience or equivalent combination of education and experience
- ability to perform basic math calculations including percentages
- ability to communicate clearly in English both verbally and in writing
- ability to operate and understand mixing equipment and process controls
- ability to lift up to 50 lbs and move wheeled mixing bowls up to approximately 1,000 lbs
- ability to work in a fast-paced environment while meeting quality and safety standards
- prior bakery or food manufacturing experience preferred
- experience leading or training team members in a production environment preferred
- knowledge of GMPs and Lockout/Tagout procedures preferred
- familiarity with dough mixing, scaling, and temperature controls preferred
- strong problem-solving and proactive decision-making skills preferred
Job Duties
- Coordinate and oversee daily mixing operations to ensure production schedules are met
- ensure dough batches meet required time, temperature, and quality specifications
- lead, assign, and monitor work of mixing team members to maintain efficiency and accountability
- monitor ingredient availability, starter levels, and FIFO inventory practices
- maintain accurate, timely, and compliant production and quality documentation
- promote a safe, sanitary, and organized work environment in accordance with GMPs
- support continuous improvement in product quality, food safety, and operational effectiveness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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