
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health support programs
Wellness support programs
Team member perks
comprehensive benefits
Job Description
Whole Foods Market is a renowned leader in the grocery industry, committed to nourishing people and the planet. Established with a deep-rooted passion for natural and organic products, Whole Foods Market has revolutionized the way consumers shop for groceries by prioritizing health, sustainability, and community impact. The company goes beyond just selling food; it supports numerous initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, and alleviating poverty in developing countries. With a strong emphasis on personal growth, teamwork, and making meaningful changes, Whole Foods Market nurtures a vibrant and inclusive work environment where every Team Member has the opportunity to contribute to a larger mission. The company prides itself on setting high standards of excellence and fostering a culture that encourages innovation, diversity, and social responsibility.
This specific role within Whole Foods Market is for a professional baker who will be responsible for preparing and baking high-quality baked goods that meet the company’s stringent quality standards. The position entails performing all tasks related to mixing, dividing, shaping, proofing, and baking bread and other bakery products. Apart from the technical baking duties, the baker will also take on leadership and mentorship responsibilities, guiding other bakers and Team Members in the department to maintain consistency and excellence. This role requires a high level of attention to detail to ensure production schedules are met, products are fresh and properly rotated, and health and safety regulations are strictly followed. Customer service is a critical component of the job, where Team Members engage with customers, address their needs promptly, and promote an outstanding shopping experience. The baker will also be involved in training and onboarding new bakers, maintaining sanitation standards, and utilizing production tools effectively to maximize sales and minimize waste.
The role offers a competitive wage ranging from $16.50 to $30.20 hourly based on experience and qualifications. Whole Foods Market provides a comprehensive benefits package known as "Whole Benefits" which includes store discounts, paid time off, health and wellness support programs, and financial wellness resources. The position requires physical stamina such as the ability to lift up to 50 pounds and to stand or walk for 6-8 hours during an 8-hour shift. Bending, twisting, squatting, reaching, and operating various bakery equipment are integral physical aspects of the job. Willingness to work a flexible schedule including nights, weekends, and holidays is also essential. Whole Foods Market is an equal opportunity employer emphasizing fairness and inclusivity in its hiring practices. This role is perfect for individuals passionate about natural foods, eager to work in a fast-paced environment, and motivated to contribute to a company that genuinely values its impact on people and the planet.
This specific role within Whole Foods Market is for a professional baker who will be responsible for preparing and baking high-quality baked goods that meet the company’s stringent quality standards. The position entails performing all tasks related to mixing, dividing, shaping, proofing, and baking bread and other bakery products. Apart from the technical baking duties, the baker will also take on leadership and mentorship responsibilities, guiding other bakers and Team Members in the department to maintain consistency and excellence. This role requires a high level of attention to detail to ensure production schedules are met, products are fresh and properly rotated, and health and safety regulations are strictly followed. Customer service is a critical component of the job, where Team Members engage with customers, address their needs promptly, and promote an outstanding shopping experience. The baker will also be involved in training and onboarding new bakers, maintaining sanitation standards, and utilizing production tools effectively to maximize sales and minimize waste.
The role offers a competitive wage ranging from $16.50 to $30.20 hourly based on experience and qualifications. Whole Foods Market provides a comprehensive benefits package known as "Whole Benefits" which includes store discounts, paid time off, health and wellness support programs, and financial wellness resources. The position requires physical stamina such as the ability to lift up to 50 pounds and to stand or walk for 6-8 hours during an 8-hour shift. Bending, twisting, squatting, reaching, and operating various bakery equipment are integral physical aspects of the job. Willingness to work a flexible schedule including nights, weekends, and holidays is also essential. Whole Foods Market is an equal opportunity employer emphasizing fairness and inclusivity in its hiring practices. This role is perfect for individuals passionate about natural foods, eager to work in a fast-paced environment, and motivated to contribute to a company that genuinely values its impact on people and the planet.
Job Requirements
- High school diploma or equivalent
- 14 plus months retail experience
- Ability to lift 50 pounds
- Ability to stand or walk 6-8 hours during an 8-hour workday
- Ability to perform physical motions such as bending, twisting, squatting, and reaching
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to use bakery production tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- Ability to maintain high standards of hygiene and safety
- Ability to work in wet and dry conditions
- Ability to work in a range of temperatures including freezing, refrigerated, and warm conditions
- Ability to be appropriately groomed and ready to work on schedule
- Strong communication skills
- Ability to follow procedures and maintain production logs
Job Qualifications
- 14 plus months retail experience
- Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread
- Ability to follow a production schedule and prioritize tasks
- Ability to follow a recipe
- Ability to identify and troubleshoot bread production issues
- Ability to visually examine products for freshness
- Basic math skills for recipe conversions and modifications
- Strong communication skills and teamwork ability
- Ability to deliver clear and respectful information to team members, customers and vendors
- Ability to meet customer service expectations
- Ability to follow directions and procedures
- Effective time management and organization skills
- Passion for natural foods and Whole Foods Market mission
- Strong work ethic and ability to work in a fast-paced environment with urgency
- Understanding and compliance with Whole Foods Market quality goals
- Basic Microsoft Excel skills
Job Duties
- Mixes, divides, shapes, proofs, and bakes bread and other bakery products to approved Whole Foods Market specifications
- Maintains accurate mix times, temperature logs, and production records
- Develops, adjusts, and communicates daily production schedules with other bakers and team
- Ensures consistency of daily production in terms of quantity and quality of finished products
- Routinely assesses production outcomes to maintain Enterprise scratch bread program quality
- Prepares, packages, weighs, and prices products for sale
- Monitors product quality and freshness and ensures proper product rotation
- Models and delivers outstanding customer service
- Mentors, coaches, and trains other bakers on relevant bread and bakery programs
- Arrives to work station on time, appropriately groomed, dressed and ready to work
- Provides excellent customer service, addresses customer needs promptly, and models suggestive selling techniques
- Maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising
- Follows established procedures including weights and measures, health and sanitation, and safe work practices
- Maintains a clean and sanitary working environment
- Performs opening, mid, and closing duties as assigned
- Immediately reports safety hazards and violations
- Performs other duties as assigned by store, regional, or national leadership
- Utilizes proper production tools and reporting to maximize sales and reduce shrink
- Supports in training and onboarding bakers within home store and other locations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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