LEAD BAKER (FULL TIME)

Oxnard, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $24.72

Work Schedule

Flexible

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Disability insurance

Retirement Plan

Paid Time Off

Job Description

Bon Appt Management Company is a prominent foodservice provider operating over 1,000 cafs across the United States, including in corporations, universities, museums, and public restaurants. Known for its dedication to socially and environmentally responsible sourcing, Bon Appt emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Their approach reflects a commitment not only to quality food but also to ethical food production practices, making them a leader in the foodservice industry. The company fosters diversity of thought and inclusion, creating a welcoming workplace where employees can thrive and develop professionally. Employing both full-time and part-time associates, Bon Appt offers competitive wages and comprehensive benefits, making it an attractive place for culinary professionals.

The Lead Baker position, located at Getty Villa in Malibu, CA, is a full-time role offering a pay rate of $24.72 per hour. This role is critical within the culinary operations, requiring a skilled leader who can manage the baking process and production team effectively. The Lead Baker is responsible for preparing a wide range of baked goods, including breads, pies, cakes, cookies, and other pastries, following precise recipes and production specifications. This role not only demands technical baking expertise but also strong supervisory skills to ensure efficiency, quality, and food safety compliance are maintained. The Lead Baker must have open availability, particularly on weekends, holidays, and special event dates, to meet the demands of the operation.

In addition to baking, the Lead Baker assists in production planning, inventory management, and maintaining exceptional standards for food presentation and sanitation. This position requires the ability to remain calm and efficient under peak production pressures, handle customer interactions professionally, and ensure compliance with corporate and OSHA safety regulations. Employees in this role benefit from several perks including free employee parking, uniforms, work shoes, lunch meals, and store discounts. Bon Appt also offers a variety of health, wellness, and financial benefits to full-time employees, such as medical, dental, and vision coverage, retirement plans, and various voluntary insurances. This opportunity promises not only a rewarding career in foodservice but also a supportive and growth-minded work environment where employees are valued and encouraged to excel.

Job Requirements

Three years of previous baking commercial work and supervisory experience
open availability including Fridays, Saturdays, Sundays, Holidays, and special events
ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
compliance with corporate and OSHA safety standards
ability to maintain proper sanitation and food safety practices

Job Qualifications

Three years of previous baking commercial work experience
prior supervisory or lead experience in baking or culinary production
knowledge of food safety and sanitation standards
ability to follow production specifications and recipes accurately
strong organizational and communication skills
customer service orientation
ability to manage inventory and production records
proficiency in maintaining cleanliness and orderliness in the work environment

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with the completion of production records to include waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of all equipment, supplies and utensils within work area
handles food items appropriately and with all safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly before leaving the area for other assignments
keeps display equipment clean and free of debris
interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
relays relevant concerns from customers directly to supervisors
consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
checks to ensure that all food is presented, served and displayed per standards
follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
performs other duties as assigned