Lead Baker - Florida Southern

Guest Services, Inc. is a premier hospitality management company and National Park Service concessionaire established in 1917. The company has built a strong reputation over the years for delivering best-in-class services across a diverse array of client sites. These sites include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, and educational dining facilities such as schools and universities. Additionally, Guest Services manages specialty retail stores, further showcasing its versatility and extensive reach in the hospitality industry.

Guest Services is dedicated to creating an inclusive and welcoming environment both for its employees and customers. The company embraces Diversity, Equity, and Inclusion (DEI), recognizing the value and richness that different perspectives and backgrounds bring to the workplace. Their commitment ensures an inclusive atmosphere where individuals feel empowered to bring their authentic selves to work, bolstering their ability to offer exceptional service to a diverse clientele. As an Equal Opportunity Employer, Guest Services ensures fair treatment in hiring, promotion, and employment practices across all demographic lines, including race, color, religion, sex, sexual orientation, gender identity, national origin, disability, and Veteran status.

The Baker position at Guest Services is a vital culinary role responsible for preparing, mixing, and baking a variety of food items. This position requires a strong attention to detail and an artistic touch, particularly for the decoration of cakes, pastries, and other baked goods. Bakers must combine their technical baking skills with creativity to produce visually appealing and delicious products that meet the high standards of Guest Services’ clients. The role demands proficiency in various baking techniques, from dough preparation to the finishing decorations, ensuring that each item meets quality, taste, and safety standards.

Compensation for this hourly position is set at $21.50, reflecting the importance of skilled craftsmanship in the baking process and the company’s commitment to competitive wages. This dynamic role suits individuals who are passionate about baking and enjoy working within a team-oriented environment focused on hospitality excellence. Bakers at Guest Services have the opportunity to work in diverse settings, from bustling hospitality venues to tranquil national parks, each offering unique challenges and rewarding experiences. Beyond baking expertise, this role requires dependable individuals who are eager to contribute to creating memorable culinary experiences for guests of all kinds.