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Lead Baker - Florida Southern

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.50
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling

Job Description

Guest Services, Inc. is a renowned hospitality management company founded in 1917, recognized as the premier National Park Service concessionaire across the United States. With over a century of experience, Guest Services has built a reputable name by delivering top-tier hospitality services across a broad spectrum of client sites. Their portfolio includes luxury communities, upscale hotels, resorts, government and business dining facilities, full-service restaurants, various state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, health care systems, as well as school and university dining facilities and specialty retail stores. This diverse range of operations... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior baking experience preferred
  • Ability to perform detailed decorating of cakes and pastries
  • Basic understanding of food safety and hygiene standards
  • Ability to stand for long periods and perform physical tasks
  • Strong communication skills
  • Ability to follow directions accurately

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a baker or in a similar culinary role
  • Knowledge of baking techniques and cake decorating skills
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail
  • Good time management skills
  • Ability to work collaboratively in a team environment

Job Duties

  • Prepare, mix, and bake ingredients to produce all baked food items for assigned units
  • Decorate cakes, pastries, and other baked goods with detailed designs
  • Ensure quality and consistency in all baked products
  • Follow recipes and presentation standards set by the company
  • Maintain cleanliness and organization of baking workspace
  • Collaborate with kitchen staff to coordinate baking schedules
  • Monitor inventory and report ingredient needs

Job Criteria

Experience

No experience required


Job Location

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