Lead Baker

DiBella's is a renowned restaurant brand that centers its business on providing high-quality, fresh Italian bread and tasty food products that bring the comforting essence of home to every guest. Established with a commitment to excellence and customer satisfaction, DiBella's takes pride in the authenticity and quality of its bread, which remains the cornerstone of its menu and overall dining experience. This establishment has grown by focusing intensely on crafting the perfect bread that not only looks appealing but also delights the palate with every bite. The bread served at DiBella's is more than just a side item – it symbolizes comfort, tradition, and the heart of the brand's identity. The culture at DiBella's promotes a warm, inviting environment where teamwork, dedication, and a customer-first attitude drive daily operations, making it a favorite spot for guests who cherish authentic Italian bread and sandwiches.

The restaurant is currently seeking a dedicated and passionate Lead Baker to join their team, a role crucial to maintaining the high standards that patrons have come to expect. The Lead Baker position is available in full-time and part-time capacities and requires an individual who can begin their day early with the discipline, dedication, and positive attitude needed to execute baking procedures consistently and reliably. This role involves not only baking fresh, crispy Italian bread according to specific guidelines but also engaging in various food preparation and customer service tasks throughout the shift. The successful candidate should possess excellent time management skills, the ability to multitask in a fast-paced environment, and a commitment to upholding sanitary standards and safety regulations. Additionally, the Lead Baker will have opportunities for career advancement, a competitive pay range of $17.00-$18.00 per hour plus tips, and can enjoy benefits such as paid vacation, health coverage for full-time employees, and meal discounts. This position offers a unique blend of hands-on baking responsibilities and customer interaction, perfect for someone who values craftsmanship, quality, and friendly service.