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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive hourly pay
Tips
flexible scheduling
Discounted meals
Free birthday cake
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Paris Baguette Reno is part of a nationally expanding bakery cafe brand that combines artisanal quality with delightful customer experiences. Known for expertly crafted baked and brewed goods, Paris Baguette is on a mission to bring this bakery craft to every neighborhood, with plans to open 1,000 cafes in the U.S. by 2030. This vibrant and growing bakery cafe offers more than just baked goods—it delivers joy, community, and a place where both guests and staff love to gather. Their core values emphasize heart, joy, community, and leadership, creating a workplace culture focused on pride in product and people. Show More
Job Requirements
- Minimum 3 years baking experience
- previous leadership or shift lead experience preferred
- strong knowledge of food safety and recipes
- ability to stand long shifts and lift up to 30 lbs
- ServSafe Certification or willingness to obtain
- strong communication skills
- ability to multitask
- passion for brand mission and culture
Job Qualifications
- Minimum 3 years of baking experience preferably in high-volume settings
- previous team leadership or shift lead experience preferred
- strong knowledge of food safety and preparation procedures
- ServSafe Certification or willingness to obtain
- ability to lead calmly under pressure
- strong attention to detail and time management skills
- effective communication and team collaboration abilities
- passion for bakery hospitality and customer satisfaction
Job Duties
- Lead daily baking operations including breads, pastries, and donuts
- follow established production methods and maintain organized workflow
- prepare creams, fillings, icings, and toppings from scratch or components
- manage daily production plans and workflows to meet cafe demand
- assign daily tasks to team members based on skill level and production priorities
- coach the bake team on prep, timing, quality, and efficiency
- adapt production schedules and product quantities based on sales trends and staffing levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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