Lead Baker

Paris Baguette Reno is part of a nationally expanding bakery cafe brand that combines artisanal quality with delightful customer experiences. Known for expertly crafted baked and brewed goods, Paris Baguette is on a mission to bring this bakery craft to every neighborhood, with plans to open 1,000 cafes in the U.S. by 2030. This vibrant and growing bakery cafe offers more than just baked goods—it delivers joy, community, and a place where both guests and staff love to gather. Their core values emphasize heart, joy, community, and leadership, creating a workplace culture focused on pride in product and people.

The role of Lead Baker at Paris Baguette Reno is a highly responsible, hands-on leadership position that serves as the heartbeat of back-of-house operations. The Lead Baker oversees daily baking production, including breads, pastries, donuts, and other specialty items that customers expect to meet the highest standards of quality, consistency, and care. This role requires a blend of creative craftsmanship and operational leadership, guaranteeing that all baked goods are prepared with precision following established recipes and production methods.

As the Lead Baker, you will guide a team of bakers with calm confidence, managing workflow, scheduling, and quality control to keep pace with café demand and changing sales trends. You will be responsible for maintaining organized, food-safe workstations and coordinating with cafe management to balance food costs and labor expenses. You will also play a critical role in training and onboarding new bakers, fostering a positive team-first atmosphere where collaboration and shared success are priorities.

This position involves adapting production schedules daily, managing inventory, handling ingredient stocking, and ensuring all items are created fresh with meticulous attention to detail—from preparing creams, fillings, icings, and toppings, to managing waste logs and prep reports. The Lead Baker also supports café operations when needed, helping to create a seamless and joyful experience for both guests and team members.

Ideal candidates will bring a minimum of three years of baking experience—preferably within high-volume settings—along with previous leadership or shift management experience. Strong knowledge of food safety protocols, preparation procedures, and recipe adherence is essential. The ability to remain composed under pressure while leading by example, as well as strong multitasking and communication skills, are critical for success in this role.

Paris Baguette Reno offers competitive hourly pay plus tips, flexible scheduling options, discounted meals during shifts, and a free birthday cake. Full-time team members are eligible for medical, dental, and vision benefits. Employees also have the opportunity to grow within a fast-expanding, national brand committed to excellence and community nourishment. Joining Paris Baguette as a Lead Baker means being part of a passionate team that rises to every occasion to exceed expectations and bring joy to every bakery creation.