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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Vision Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
on the job training
Discounted meals
Steady hours
steady paycheck
Employee Recognition Program
Group dental plans
Group vision plans
Accident plans
Medical insurance for eligible crew
Company-paid Life Insurance
flexible spending accounts
health savings accounts
flexible schedule
Slip-safe shoe reimbursement
Paid holidays
Employee assistance program
Pet insurance
Referral Bonus
Job Description
For over 30 years, this well-established bakery and cafe has been dedicated to preserving the artisanal tradition of crafting desserts and cafe ingredients the old-fashioned way—by hand. Renowned for its commitment to quality, the company prides itself on creating high-quality cakes, pastries, and bakery products made from scratch using fresh, real ingredients. With a strong presence in the community, this bakery not only delivers exceptional food and desserts but also operates with core values centered on community, individuality, teamwork, quality, value, and diversity. These values foster a positive and collaborative work environment where creativity and respect are paramount. The company... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or food production setting
- Ability to stand for extended periods
- Basic math and measuring skills
- Availability to work flexible hours
- Commitment to following health and safety standards
Job Qualifications
- Proven experience as a baker or lead baker
- Knowledge of baking techniques and ingredients
- Ability to work in a fast-paced, high-volume production environment
- Strong attention to detail and commitment to quality
- Excellent teamwork and communication skills
- Willingness to learn and adapt through on-the-job training
Job Duties
- Prepare and bake high-quality cakes, pastries, and bakery products
- Ensure all bakery items meet company quality standards
- Oversee the bakery production process in a high-volume setting
- Maintain cleanliness and sanitation of baking equipment and work areas
- Collaborate effectively with team members to meet production goals
- Train and mentor junior baking staff
- Follow safety and food handling regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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