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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Thompson Hotels is a renowned luxury hotel brand known for delivering exceptional guest experiences through innovative design, superior service, and a vibrant atmosphere. Enthusiastically embracing the luxury lifestyle, Thompson Hotels creates unique, memorable experiences that seamlessly blend sophistication with warmth and personality. Each property within the Thompson portfolio serves as a beacon of style and comfort, appealing to discerning travelers who value authenticity and flair. The brand emphasizes a culture of creativity, spontaneity, and genuine hospitality, ensuring guests feel welcomed in a setting that is both luxurious and effortlessly cool.
The Baker 3 position at Thompson Hotels plays a... Show More
The Baker 3 position at Thompson Hotels plays a... Show More
Job Requirements
- Passion for food and beverage
- 3 years of relevant work experience
- experience within fine dining or luxury brands preferred
- good communication skills
- advanced culinary skills
- ability to self-express professionally
- passion for coaching and helping colleagues
Job Qualifications
- 3 years of relevant work experience
- good communication skills
- advanced culinary skills
- experience within fine dining or luxury brands preferred
- ability to self-express professionally
- passion for coaching and helping colleagues
- thorough knowledge of cooking ingredients and procedures
- understanding of kitchen best practices
- passion for food and beverage
Job Duties
- Set up your station as specified in a timely manner, tasting to ensure quality of all mise en place
- take ownership of your station, work actively to fix problems, don't let them find you
- maintain personal prep lists and manage daily activities with little active oversite
- thorough knowledge of all menu items
- ensure all prep is done before the start of service, and any needs are communicated to a manager if you are unable to finish in time
- make sure you are leaving the kitchen around you as you found it, no herb trails, floor drips, or spilled-over pot messes
- if you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
- work service with an eye to detail, cleanliness, and promptness
- be aware of your surroundings and your teammates and be willing to step in and help where necessary
- clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
- filling out accurate prep lists for station mates and am prep team
- communicating prep and ordering needs to management in a timely manner
- perform other tasks, including cross-training, as directed
- training of new colleagues on station, menu items
- assisting management with orders and closing checklists
- able to have input on menu changes, provide valuable feedback on execution of menu items
- weekly deep cleaning projects as directed
- scheduled maintenance and cleaning of all floor drains
- all other duties as assigned by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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