Lead Baker

San Manuel is a prominent private employer in the Inland Empire known for its commitment to excellence and the well-being of its employees. As a respected entity in its region, San Manuel operates with a high standard of professionalism and dedication to quality. The organization extends a warm invitation to aspiring professionals to join its dynamic team, offering a supportive environment and opportunities for growth and development within its operational framework. The company values integrity, high performance, and efficient service delivery in all its departments, including its culinary and pastry divisions.

The Lead Baker role at San Manuel is a pivotal position within the Pastry Department, working directly under the guidance of the Assistant Pastry Chef. This role involves leading, supporting, and training the baking team to ensure the preparation and production of baked goods, desserts, and pastries meet the department’s high standards. The Lead Baker plays a critical role in maintaining consistent quality control across all bakery menu items, monitoring production, and adjusting workflows based on demand to keep operations smooth and efficient. This position requires proficiency in sanitation and safe operation of bakery equipment to provide a safe working atmosphere. The Lead Baker must be capable of stepping into any baking station to help complete tasks timely, demonstrating flexibility and expertise.

In this role, the Lead Baker oversees the production of a wide variety of baked goods including bread, cakes, cookies, dessert pastries, mousses, and fine chocolates. The role requires advanced knowledge of both fundamental and sophisticated baking techniques and the ability to manage standard and custom orders. The position demands strong organizational and time management skills to handle multiple tasks while ensuring quality and consistency. The Lead Baker also manages daily inventories to ensure all necessary ingredients are available for production, assists in team training and communication, and supports special projects and events such as high-profile catering functions. Safety protocols and sanitation standards are strictly upheld, assuring compliance with health regulations and contributing to a clean and productive bakery environment.

This full-time role is integral to the success of the Pastry Department and offers an opportunity to be part of a team dedicated to culinary excellence. The role emphasizes leadership, attention to detail, and a passion for baking while promoting a culture of continuous improvement. San Manuel’s commitment to quality, safety, and employee growth makes this position appealing for candidates seeking a challenging yet rewarding career in professional baking.