You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
San Manuel is a prominent private employer in the Inland Empire known for its commitment to excellence and the well-being of its employees. As a respected entity in its region, San Manuel operates with a high standard of professionalism and dedication to quality. The organization extends a warm invitation to aspiring professionals to join its dynamic team, offering a supportive environment and opportunities for growth and development within its operational framework. The company values integrity, high performance, and efficient service delivery in all its departments, including its culinary and pastry divisions.
The Lead Baker role at San Manuel... Show More
The Lead Baker role at San Manuel... Show More
Job Requirements
- Must obtain and maintain a current food handler’s card
- must possess a valid ServSafe certification
- may be required to obtain and maintain a gaming license
- ability to work evening, weekend and holiday shifts
- strength to lift up to 40 pounds occasionally
- must be able to work in a fast-paced environment
- must have physical ability for balancing, stooping, kneeling, crouching, reaching, pushing, pulling, lifting, grasping, talking, hearing, and repetitive motions
- must maintain neat, clean and well-groomed appearance
- ability to travel to meetings, trade shows, and conferences
Job Qualifications
- High school diploma or GED
- certificate or degree in Baking and Pastry Arts preferred
- minimum of 2 years of professional experience in high-volume or production baking
- ability to read, write and communicate in English
- ability to perform basic mathematical operations
- advanced hands-on training skills
- effective delegation skills
- proficiency in interpreting recipes, production schedules, diagrams, and logs
- strong communication skills
- ability to work under pressure
- ability to maintain high standards of quality and consistency
Job Duties
- Oversees the preparation and production of a diverse range of baked goods, pastries, and cakes to ensure consistency and adherence to quality standards
- assists in daily production, manages output volumes, oversees recipe execution, and maintains rigorous quality control
- possesses strong knowledge of fundamental and advanced baking techniques
- reviews and validates each baker’s production sheet to ensure accuracy and alignment with daily production goals
- identifies and escalates production discrepancies
- conducts daily inventory of essential ingredients
- trains bakery personnel and communicates clearly with the team
- ensures proper food storage and compliance with rotation standards including FIFO
- upholds food safety protocols by verifying expiration dates and labeling items
- provides support for special projects and high-profile events
- oversees the Serrano Buffet dessert station to maintain cleanliness and professional presentation
- reports injuries, accidents, or unsafe conditions to management
- ensures team adherence to safety protocols
- maintains operational records including logs, sanitation documentation, production sheets, and break schedules
- performs additional duties to support departmental efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: