LEAD BAKER

Savannah, GA, USA|

Job Overview

Job Description

Thompson is a renowned luxury lifestyle brand known for its exceptional hospitality and attention to detail. The company prides itself on creating unique and authentic experiences that reflect a culture of great design, superlative service, and an atmosphere of spontaneity and humor. As a leader in the luxury hotel industry, Thompson is dedicated to delivering memorable guest interactions that go beyond expectations, making every stay a remarkable and personalized event. The team members embody the brand ethos by passionately delivering high-quality service and cultivating a warm and engaging environment for both guests and colleagues alike.

This particular ... Show More

Job Requirements

Good communication skills
Advanced culinary skills
Minimum of 3 years professional cooking experience
Knowledge of cooking ingredients and procedures
Understanding of kitchen best practices
Passion for food and beverage
Ability to self-express professionally
Passion for coaching and helping colleagues

Job Qualifications

Passion for food and beverage
3+ years of relevant work experience
Experience within fine dining or luxury brands preferred
Ability to self-express professionally
Passion for coaching and helping colleagues

Job Duties

Set up your station as specified in a timely manner, tasting to ensure quality of all mise en place
Take ownership of your station, work actively to fix problems, don't let them find you
Maintain personal prep lists and manage daily activities with little active oversite
Thorough knowledge of all menu items
Ensure all prep is done before the start of service, and any needs are communicated to a manager if you are unable to finish in time
Make sure you are leaving the kitchen around you as you found it - no herb trails, floor drips, or spilled-over pot messes
If you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
Work service with an eye to detail, cleanliness, and promptness
Be aware of your surroundings and your team-mates and be willing to step in and help where necessary
Clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
Filling out accurate prep lists for station mates and am prep team
Communicating prep and ordering needs to management in a timely manner
Perform other tasks, including cross-training, as directed
Training of new colleagues on station, menu items
Assisting management with orders/closing checklists
Able to have input on menu changes, provide valuable feedback on execution of menu items
Weekly deep cleaning projects as directed
Scheduled maintenance and cleaning of all floor drains
All other duties as assigned by leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: