LEAD BAKER

Thompson is a renowned luxury lifestyle brand known for its exceptional hospitality and attention to detail. The company prides itself on creating unique and authentic experiences that reflect a culture of great design, superlative service, and an atmosphere of spontaneity and humor. As a leader in the luxury hotel industry, Thompson is dedicated to delivering memorable guest interactions that go beyond expectations, making every stay a remarkable and personalized event. The team members embody the brand ethos by passionately delivering high-quality service and cultivating a warm and engaging environment for both guests and colleagues alike.

This particular role is for a Baker 3, a key position within the culinary team that demands advanced culinary skills and strong communication abilities. The ideal candidate will have over three years of professional cooking experience with comprehensive knowledge of cooking ingredients, procedures, and kitchen best practices. As a Baker 3 at Thompson, you will take ownership of your station by ensuring that all food preparation meets stringent quality and presentation standards. You will play a leadership role in your outlet by maintaining a clean and organized workstation, coaching and training colleagues, and ensuring timely delivery of high-quality food. The position emphasizes a passion for exceptional hotel service in a dynamic and authentic atmosphere where teamwork and attention to detail are paramount.

Your daily responsibilities will include setting up your station with precision, maintaining personal prep lists, ensuring all menu items are thoroughly understood, and completing prep work before service begins. You will actively solve problems as they arise and maintain cleanliness and order in your workspace. Collaboration with your teammates to maintain overall kitchen efficiency and readiness is vital, as is supporting dishwashing tasks during busy periods.

At the end of each shift, thorough clean-up is expected, including scrubbing surfaces, taking out trash, and ensuring all equipment is properly turned off and stored. The role also involves filling out prep lists for your station and communicating any ordering or prep needs to management promptly. Flexibility in performing cross-training and other tasks as needed will support the overall smooth operation of the kitchen. Additionally, you will assist management with order processing and closing checklists while having input on menu changes and providing valuable feedback on dish execution.

This role offers an opportunity to work within a luxury brand hospitality environment where creativity, quality, and teamwork thrive. The Baker 3 position entails high standards for food quality and presentation, commitment to cleanliness, and leadership capabilities to coach other team members effectively. It is a position well-suited for culinary professionals passionate about delivering exceptional food experiences in a dynamic, guest-focused setting. Candidates with experience in fine dining or luxury brands will find the role particularly well-aligned with their skill set and professional aspirations. Overall, Thompson seeks a team member who brings passion, skill, professionalism, and a willingness to be part of an inspired team dedicated to exceptional hospitality.