Lead Baker

DiBella's is a renowned restaurant brand celebrated for its fresh, crispy Italian bread that serves as the cornerstone of its business. Established with a strong commitment to quality, DiBella's has built its reputation on the exceptional taste and appearance of its bread, making it a beloved choice for loyal customers who find comfort and a sense of home in every bite. The company emphasizes the importance of the bread in its stores, recognizing it as the most critical element of their product offering. Their dedication to baking bread the 'DiBella's way' every day ensures that customers experience the highest standards of freshness and flavor, setting the brand apart in the highly competitive food industry.

The Lead Baker position at DiBella's is a key role within the restaurant's daily operations. This full-time role requires a candidate who is passionate about baking, punctual, and possesses reliable transportation to fulfill early morning shifts. Not only does the Lead Baker engage deeply with the baking process, but they are also expected to provide excellent, friendly, and upbeat customer service while preparing and serving a wide variety of food products. This dual responsibility highlights the company's culture of teamwork and customer-focused service.

The bakery is pivotal to DiBella's success, and the Lead Baker carries the responsibility of ensuring the bread meets the high standards detailed in the DiBella's Bread Manual. The role involves baking according to precise daily par lists, maintaining a clean and organized bakery space, and reporting any equipment issues promptly. Safety is paramount, with the use of all necessary safety equipment to protect both crew and guests. Beyond baking, the Lead Baker contributes to food preparation, including setting up deli products like cheeses, meats, breads, and condiments, as well as assembling hot and cold sandwiches upon customer requests.

This position offers a competitive weekly pay structure, including weekly tips, a consistent Monday through Friday work schedule, and opportunities for career advancement within the company. Full-time employees benefit from paid vacation within the first year, health benefits, and free shift meals, along with off-duty meal discounts. A unique aspect of this role is the absence of working with fryers, which is appealing to those who prefer a cleaner bakery environment. The Lead Baker is also expected to comply fully with Health Department regulations, maintaining sanitary and orderly customer and food storage areas to ensure the highest food safety and quality standards.

DiBella's fosters a collaborative environment where employees work together to create the best dining experience for guests. The company values individuals who are dedicated, customer-oriented, and willing to grow their product knowledge over time. This role not only demands baking expertise but also requires multitasking skills, effective communication abilities, and the physical stamina to perform tasks such as standing, lifting up to 50 pounds, and other frequent physical activities.

If you are passionate about baking and enjoy providing excellent customer service in a team-focused setting, the Lead Baker position at DiBella's offers a rewarding career pathway with competitive benefits and the chance to be part of a respected brand committed to quality and customer satisfaction.