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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive weekly pay
Tips paid weekly
5-day mon-fri work week
Opportunity for advancement
Paid vacation within the first year
health benefits
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a renowned restaurant brand celebrated for its fresh, crispy Italian bread that serves as the cornerstone of its business. Established with a strong commitment to quality, DiBella's has built its reputation on the exceptional taste and appearance of its bread, making it a beloved choice for loyal customers who find comfort and a sense of home in every bite. The company emphasizes the importance of the bread in its stores, recognizing it as the most critical element of their product offering. Their dedication to baking bread the 'DiBella's way' every day ensures that customers experience the highest standards... Show More
Job Requirements
- Some position specifics required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
Job Qualifications
- High school diploma or equivalent
- Prior baking experience preferred but not required
- Ability to provide excellent customer service
- Strong communication skills
- Ability to follow detailed procedures and manuals
- Ability to multitask and prioritize effectively
- Physical ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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