Lead Back of House

Vail Resorts is a premier mountain resort company known for providing exceptional outdoor experiences and world-class recreational opportunities across more than 40 resorts spanning three continents. As a leading employer in the mountain resort industry, Vail Resorts combines the beauty of the great outdoors with a commitment to delivering outstanding service to guests from all over the world. The company prides itself on fostering a vibrant, inclusive, and dynamic work environment where employees can grow their skills, build meaningful connections, and develop fulfilling careers. Seasonal and year-round opportunities allow team members to either enjoy a unique seasonal role or pursue a long-term career in the mountain resort industry. Employees benefit from some of the highest industry compensation rates and access to exclusive perks such as free ski passes, discounted lift tickets for friends and family, and complimentary ski and snowboard lessons. Alongside these, employees receive discounts on lodging, food, gear, and shuttle services, as well as a 401(k) retirement plan, an employee assistance program, and professional development through the Epic Service training initiative.

The Cook position at Vail Resorts is a vital role within the culinary team and represents an opportunity to be part of an organization where service excellence is foundational. This seasonal, full-time role offers a competitive wage range of $22.00 to $29.22 per hour and covers the Winter 2026/2027 season, with housing availability provided to support team members relocating or staying on-site. The Cook collaborates closely with the Chef and the broader kitchen staff to maintain high standards of food quality, safety, and sanitation, ensuring guests enjoy exceptional dining experiences. Responsibilities include mastering the use of kitchen equipment and tools, adhering to cleanliness and safety protocols, maintaining ingredient inventories with a focus on minimizing waste, and supporting the teamwork and flow within the kitchen. The ideal candidate will have strong knowledge of cooking techniques, preferably backed by culinary education or certification, and experience in a fast-paced kitchen environment. Physical stamina and the ability to work efficiently under pressure, while communicating well with colleagues, are essential for success in this role. At Vail Resorts, cooks receive more than just a paycheck; they gain access to comprehensive benefits, career growth opportunities through specialized training programs like Epic Service, and the chance to be part of an engaged and passionate community that values outdoor adventure and hospitality excellence.