Le Meridien Pasadena Arcadia - Catering Sales Manager OEM

Le Meridien Pasadena Arcadia is a sophisticated and design-forward hotel located in the heart of Arcadia, near the iconic Santa Anita Racetrack. With 233 thoughtfully designed rooms and over 14,000 square feet of stylish event space, this hotel offers a modern, luxury experience inspired by global culture and mid-century elegance. The property prides itself on providing elevated guest experiences through curated art installations, refined culinary offerings at their signature restaurant Longitude 118, and a high-touch service approach that reflects cultural inspiration and contemporary luxury. The team at Le Meridien Pasadena Arcadia works collaboratively in an engaging environment, upholding the highest standards in hospitality to ensure each guest leaves with memorable moments. This environment uniquely fosters staff development and creativity, making it an inspiring place to work for those passionate about the hospitality industry.

The role of Catering Manager at Le Meridien Pasadena Arcadia revolves around bringing exceptional hospitality and sales expertise to the forefront. This position is an overtime eligible manager role (OEM), where overtime is applicable and calculated accordingly. Catering Managers at this property play a pivotal role in driving revenue growth and enhancing client satisfaction by managing catering sales and event coordination with excellence. The successful candidate will be a dynamic sales professional who excels in cultivating lasting relationships with a diverse clientele, including leisure guests, business travelers, SMERF groups, and more. They will orchestrate seamless event preparations, including banquet orders, event lists, and scheduling, all while maintaining the utmost professionalism and friendliness in guest and team interactions.

This role demands a high level of creativity and organizational skills to customize events in ways that leave clients delighted and eager to return. The Catering Manager will collaborate closely with other departments and management to support special promotions and contribute to team meetings, ensuring the catering and events operations integrate smoothly with overall hotel services. The role also requires a trusted individual who can uphold company policies, safeguard sensitive information, and demonstrate judgment and character befitting a representative of Le Meridien Pasadena Arcadia. As a natural team player and an enthusiastic leader, the Catering Manager will empower others in the team while helping the hotel achieve and surpass its revenue goals through dedicated sales and service efforts.

Those hired full-time into this role will become eligible for a competitive benefits package after an initial waiting period, which includes daily pay options, medical, dental and vision coverage, short-and long-term disability income, term life and AD&D insurance, paid time off, an employee assistance program, and a 401k retirement plan. This comprehensive benefits package supports both the well-being and financial security of team members, emphasizing the property’s commitment to its employees. This opportunity is perfect for candidates who thrive in a fast-paced, creative, and service-driven environment and who aspire to elevate their career in hospitality sales and management within a distinguished hotel brand.