Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
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Benefits

training programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community volunteering

Job Description

Landry's is a renowned hospitality company known for operating a diverse portfolio of premier restaurants, entertainment venues, and hospitality services. With a commitment to delivering exceptional guest experiences, Landry's is dedicated to cultivating a work culture centered on inclusion, respect, and growth opportunities for its employees. The company emphasizes the value of its team members as the greatest asset and fosters an environment where individuals are encouraged to develop professionally while contributing to memorable customer experiences. Landry's offers various employee benefits, including training programs, flexible schedules, and community involvement opportunities, ensuring a supportive workplace for all team members. This position... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant environment preferred
  • Ability to stand for extended periods
  • Capability to work in a fast-paced team environment
  • Flexible availability including weekends and holidays
  • Strong communication skills
  • Commitment to follow safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a restaurant or similar fast-paced environment preferred
  • Ability to work efficiently under pressure
  • Strong attention to detail
  • Good physical stamina
  • Positive attitude and teamwork skills
  • Passion for good food and customer satisfaction

Job Duties

  • Maintain cleanliness and sanitation of dishes and kitchen utensils
  • Operate dishwashing machinery efficiently
  • Assist kitchen staff with basic tasks when needed
  • Manage waste disposal and recycling procedures
  • Follow safety and hygiene protocols at all times
  • Monitor and report equipment malfunctions
  • Support team members to ensure smooth kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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