LAUGHING GULL CULINARY SUPERVISOR

Wild Dunes Resort, located on Isle of Palms near Charleston, South Carolina, is a distinguished hospitality destination known for its exceptional service and picturesque coastal setting. This resort offers guests a unique blend of luxury, comfort, and memorable experiences in an environment that celebrates the beauty of the Atlantic Ocean and the charm of Southern coastal living. As part of the esteemed Hyatt portfolio, Wild Dunes Resort benefits from a reputation for excellence and a commitment to upholding the highest standards in hospitality. Recognized as one of Fortune's 100 Best Companies to Work For in 2021, Hyatt embodies a culture that values respect, integrity, humility, empathy, creativity, and fun, making it an excellent workplace for those passionate about delivering outstanding guest experiences.

Within the resort, the Laughing Gull restaurant stands out as a relaxed coastal eatery, offering fresh seafood and Southern-inspired favorites. With its bright, beach-inspired interior and outdoor seating overlooking the Atlantic Ocean, Laughing Gull provides guests with an inviting and scenic dining experience enhanced by handcrafted cocktails, curated wines, and local craft beers. This restaurant is known for its welcoming atmosphere, attentive service, and thoughtfully prepared dishes that capture the essence of seaside dining.

The Culinary Supervisor role at Wild Dunes Resort is a pivotal position within the culinary team, responsible for overseeing the production and execution of high-quality food offerings. This supervisory role includes managing kitchen operations in the absence of the Sous Chef, ensuring that culinary standards and food safety regulations are consistently met. The position demands culinary expertise, hands-on food preparation, and the ability to supervise and inspire culinary staff to maintain exceptional service standards.

Successful candidates will have previous culinary experience and demonstrate a strong commitment to quality and consistency in food production. The role may involve working in various culinary settings within the resort, including the restaurant and catering operations, demanding flexibility with work schedules that include evenings, weekends, and holidays. The Culinary Supervisor plays a vital role in maintaining inventory, equipment, and ingredient quality under the guidance of the Executive Chef, contributing to an exceptional guest dining experience.

As part of the Hyatt team at Wild Dunes Resort, culinary professionals enjoy excellent benefits such as free room nights, discounted friend and family room rates, comprehensive medical, prescription, dental, and vision insurance after 30 days of employment, paid time off and holiday pay, paid family bonding time, adoption assistance, and a 401K plan with company match. Additionally, team members have access to the coolest colleague dining facility in the Charleston region, creating a supportive and enjoyable work environment.

This opportunity is ideal for culinary professionals who are passionate about coastal cuisine, thrive in dynamic hospitality environments, and aspire to contribute to a respected resort brand that prioritizes its employees' well-being and professional growth. By joining the Culinary team as a Culinary Supervisor at Wild Dunes Resort, you become part of a company that values your contributions and fosters a culture of excellence, teamwork, and hospitality.