Late Night Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Night Shifts
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Benefits

competitive pay
flexible schedule
Employee Discounts
supportive work environment
opportunity for skill development

Job Description

Al's Hamburger is a well-established casual dining restaurant located in the heart of Downtown Green Bay. Known for its classic American-style burgers and vibrant atmosphere, Al's Hamburger has built a loyal customer base by delivering quality food and excellent service. The restaurant prides itself on utilizing fresh ingredients and maintaining high kitchen standards, making it a favorite spot for locals seeking a satisfying and relaxed dining experience. With a focus on community and quality, Al's Hamburger provides a supportive and engaging work environment for its team members, fostering a culture of dedication and teamwork.

We are currently seeking an experienced part-time Line Cook to join our team for the late-night shift on Fridays and Saturdays from 9:30pm to 2:30am. This role is critical as the Line Cook will be responsible for managing the kitchen independently during these hours. The ideal candidate must have comprehensive knowledge of kitchen operations, and be skilled in cooking on a flat-top grill, managing fryer stations, handling expo responsibilities, and preparing food efficiently and accurately. Working alone during the entire shift, the Line Cook will be expected to maintain high standards of food quality, cleanliness, and kitchen organization. This is an excellent opportunity for a motivated and reliable professional who thrives in a dynamic, fast-paced environment and is looking for part-time work with competitive pay ranging from $17.00 to $19.00 per hour. Dedicated individuals who can consistently demonstrate responsibility and expertise in kitchen cooking are encouraged to apply for this crucial position at Al's Hamburger.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of experience in a similar kitchen role
  • Ability to work Fridays and Saturdays from 9:30pm to 2:30am
  • Physical stamina to stand for long periods
  • Knowledge of kitchen safety and sanitation standards
  • Must be able to work alone during shift
  • Reliable and punctual

Job Qualifications

  • Previous line cook experience
  • Knowledge of flat top grill cooking
  • Experience with fryer and expo duties
  • Ability to work independently
  • Strong organizational skills
  • Ability to work late night shifts on weekends

Job Duties

  • Cook food using flat top grill
  • Manage fryer station
  • Handle expo responsibilities
  • Prepare food items accurately
  • Maintain kitchen cleanliness and organization
  • Work independently during late night shift
  • Ensure food quality and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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