Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
retirement savings plan
Employee assistance program
Job Description
Denny's is a renowned American diner-style restaurant chain known for its welcoming atmosphere, 24/7 service, and a diverse menu that caters to a wide range of tastes and preferences. With a rich history spanning several decades, Denny's has become a staple for breakfast lovers and casual diners alike, offering consistent quality food served with a smile. The restaurant prides itself on creating an inviting environment where guests can enjoy meals any time of day or night, making it a popular destination for families, travelers, and night owls. As part of its commitment to excellent service, Denny's emphasizes a "Guests First"... Show More
Job Requirements
- Must be 18 years old or older
- Must be able to lift and carry supplies and equipment up to 50 lbs
- Must be able to bend, stoop, reach, wipe, lift and grasp
- Must have sufficient mobility to operate in confined work areas
- Must be able to work inside and outside the restaurant
- Must handle all Denny’s menu products
- Must be able to read tickets, recipes, and product specifications
- Must be able to hear well in loud environments
- Must meet health risk regulations
- Must handle potentially hazardous chemicals
- Must tolerate extreme temperature changes
- Must pass required tests and training
- Must work flexible schedule including holidays, nights, and weekends
- Must have excellent guest service skills
- Must be dependable and able to learn instructions
- Must communicate in English
- Must value diversity and respect others
Job Qualifications
- Must be 18 years old or older
- Must be able to observe and ensure product is prepared to brand standards
- Must have basic math skills including understanding units of measure
- Must meet health risk regulations regarding food handling
- Must be able to pass required tests and training
- Must be able to work flexible schedules including nights, weekends, and holidays
- Must possess excellent guest service skills
- Must be dependable with ability to learn and follow instructions
- Must communicate reasonably in English orally and in writing
- Must value diversity and respect others
Job Duties
- Prepare food to set recipes following brand standards for temperature and presentation
- Honor guest requests for special orders
- Correctly call the wheel
- Clean, complete side work and organize supplies as required
- Monitor waste and food cost controls
- Assist other team members willingly
- Provide total guest satisfaction
Job Location
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