Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned hospitality management company known for its commitment to putting people first. With a strong emphasis on creating a supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, employee growth, development, and wellbeing. The company operates over 230 properties worldwide, offering a wide range of opportunities in the hospitality industry for both newcomers and seasoned professionals. Known for its People First culture, Pyramid Global Hospitality provides comprehensive benefits such as health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Additionally, the company is dedicated to ongoing training and development opportunities, empowering employees to advance their careers and build valuable skills.
One of Pyramid Global Hospitality’s standout properties is The Mission Inn Hotel & Spa, located in Riverside, California. This iconic hotel is a National Historic Landmark and AAA Four-Diamond property that boasts 238 guest rooms and over 160,000 square feet of meeting and event space. Spanning an entire city block, The Mission Inn Hotel & Spa offers a unique, historically rich, and architecturally stunning environment that blends legacy preservation with modern hospitality excellence. The hotel prides itself on delivering exceptional service and creating memorable guest experiences in a community-focused and collaborative atmosphere. Employees at The Mission Inn Hotel & Spa become part of a dedicated team that values professionalism, connection, and a purpose-driven approach to work.
The role of Sous Chef at The Mission Inn Hotel & Spa is a pivotal culinary leadership position responsible for assisting the Executive Chef with the daily kitchen operations at Las Campanas, the hotel’s distinguished dining venue. This role demands a passion for culinary excellence and a commitment to high standards of food quality, consistency, presentation, sanitation, and safety. The Sous Chef will supervise and mentor kitchen staff, ensuring all menu items meet recipe specifications and presentation guidelines while managing food costs and minimizing waste. Additionally, the Sous Chef collaborates on menu development and seasonal specialties, assists with inventory management, and maintains kitchen equipment. This position requires the ability to work efficiently under pressure in a fast-paced commercial kitchen environment.
This salaried position offers a competitive pay range from $70,304 to $75,000, reflecting the importance of the role in supporting the culinary operations and guest satisfaction. The ideal candidate will have 3-5 years of progressive culinary experience, including supervisory duties preferably in a high-volume restaurant or luxury hotel setting. Experience with authentic or contemporary Mexican cuisine is preferred, along with culinary training and certifications such as a California Food Handler Card or ServSafe Food Protection Manager Certification. Strong leadership, communication, and organizational skills are essential, alongside flexibility to work during evenings, weekends, holidays, and special events.
Employees benefit from working in a dynamic environment committed to excellence, where their contributions are valued and recognized. The Mission Inn Hotel & Spa provides a people-centered workplace culture where career growth and success are prioritized, making it an excellent opportunity for culinary professionals eager to join a historic and prestigious hospitality institution. By joining this team, individuals can experience a rewarding career path enhanced by robust support, meaningful relationships, and a commitment to exceptional guest experiences.
One of Pyramid Global Hospitality’s standout properties is The Mission Inn Hotel & Spa, located in Riverside, California. This iconic hotel is a National Historic Landmark and AAA Four-Diamond property that boasts 238 guest rooms and over 160,000 square feet of meeting and event space. Spanning an entire city block, The Mission Inn Hotel & Spa offers a unique, historically rich, and architecturally stunning environment that blends legacy preservation with modern hospitality excellence. The hotel prides itself on delivering exceptional service and creating memorable guest experiences in a community-focused and collaborative atmosphere. Employees at The Mission Inn Hotel & Spa become part of a dedicated team that values professionalism, connection, and a purpose-driven approach to work.
The role of Sous Chef at The Mission Inn Hotel & Spa is a pivotal culinary leadership position responsible for assisting the Executive Chef with the daily kitchen operations at Las Campanas, the hotel’s distinguished dining venue. This role demands a passion for culinary excellence and a commitment to high standards of food quality, consistency, presentation, sanitation, and safety. The Sous Chef will supervise and mentor kitchen staff, ensuring all menu items meet recipe specifications and presentation guidelines while managing food costs and minimizing waste. Additionally, the Sous Chef collaborates on menu development and seasonal specialties, assists with inventory management, and maintains kitchen equipment. This position requires the ability to work efficiently under pressure in a fast-paced commercial kitchen environment.
This salaried position offers a competitive pay range from $70,304 to $75,000, reflecting the importance of the role in supporting the culinary operations and guest satisfaction. The ideal candidate will have 3-5 years of progressive culinary experience, including supervisory duties preferably in a high-volume restaurant or luxury hotel setting. Experience with authentic or contemporary Mexican cuisine is preferred, along with culinary training and certifications such as a California Food Handler Card or ServSafe Food Protection Manager Certification. Strong leadership, communication, and organizational skills are essential, alongside flexibility to work during evenings, weekends, holidays, and special events.
Employees benefit from working in a dynamic environment committed to excellence, where their contributions are valued and recognized. The Mission Inn Hotel & Spa provides a people-centered workplace culture where career growth and success are prioritized, making it an excellent opportunity for culinary professionals eager to join a historic and prestigious hospitality institution. By joining this team, individuals can experience a rewarding career path enhanced by robust support, meaningful relationships, and a commitment to exceptional guest experiences.
Job Requirements
- Minimum of 3–5 years of progressive culinary experience including supervisory experience
- Experience with authentic or contemporary Mexican cuisine preferred
- Culinary degree or equivalent professional training preferred
- Current California Food Handler Card or ServSafe Food Protection Manager Certification preferred
- Strong leadership skills
- Strong communication skills
- Strong organizational skills
- Ability to work efficiently under pressure
- Knowledge of inventory management and food cost controls
- Flexibility to work evenings, weekends, holidays, and special events
Job Qualifications
- Minimum of 3–5 years of progressive culinary experience, including supervisory experience in a high-volume restaurant or luxury hotel
- Experience with authentic or contemporary Mexican cuisine preferred
- Culinary degree or equivalent professional training preferred
- Current California Food Handler Card or ServSafe Food Protection Manager Certification preferred
- Strong leadership, communication, and organizational skills
- Ability to work efficiently under pressure while maintaining quality standards
- Knowledge of inventory management, food cost controls, and kitchen operations
- Flexibility to work evenings, weekends, holidays, and special events
Job Duties
- Assist the Executive Chef in managing all day-to-day kitchen operations for Las Campanas
- Supervise, coach, and mentor line cooks, prep cooks, stewards, and other culinary team members
- Ensure all menu items are prepared according to standardized recipes, quality standards, and presentation guidelines
- Monitor food preparation, portion control, and plating to maintain consistency and excellence
- Maintain compliance with all food safety, sanitation, and health department regulations
- Assist with ordering, receiving, inventory management, and proper storage of food and supplies
- Monitor food costs, minimize waste, and support labor cost management
- Collaborate with the Executive Chef on menu development, seasonal specials, and recipe testing
- Coordinate kitchen operations during service to ensure timely execution and guest satisfaction
- Train new team members on culinary techniques, kitchen procedures, and safety protocols
- Ensure all kitchen equipment is properly maintained and report maintenance concerns promptly
- Foster a positive, professional, and team-oriented work environment
- Support banquet, catering, and special event operations as needed
- Assume responsibility for kitchen operations in the absence of the Executive Chef
- Perform other duties as assigned by culinary leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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