Las Campanas Server

Job Overview

moneybag

Compensation

Hourly
Exact $16.90
diamond

Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a leading hospitality management company that prides itself on putting people first. With over 230 properties worldwide, the company is dedicated to fostering a supportive, inclusive, and growth-oriented work environment. Pyramid Global Hospitality values diversity and development, ensuring that employees receive ongoing training and development opportunities to advance their careers. Their People First culture is reflected not only in how they engage and support their employees but also through a range of comprehensive benefits including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. By combining these employee-centric initiatives with a commitment to creating exceptional guest experiences, Pyramid Global Hospitality ensures both its staff and guests feel valued and appreciated.

One of the distinguished properties under the Pyramid Global Hospitality portfolio is The Mission Inn Hotel & Spa, a historic and iconic hotel located in Riverside, California. This AAA Four-Diamond, National Historic Landmark boasts 238 guest rooms and over 160,000 square feet of meeting and event space, offering a dynamic and unique setting for hospitality professionals. Working at The Mission Inn Hotel & Spa means joining a community-driven environment that marries history and architectural beauty with purpose-driven hospitality. The company nurtures a culture of collaboration and connection, making it an excellent place for individuals starting their careers as well as seasoned professionals seeking growth within the industry.

The current opening is for a Restaurant Server at The Mission Inn Hotel & Spa. This role is vital to the restaurant team as servers serve as the face of the dining experience. A restaurant server is responsible for delivering exceptional guest service through preparing the restaurant for service, greeting guests warmly, guiding guests through their culinary journey using descriptive selling techniques, accurately taking and confirming orders, and managing the dining experience to conclusion with timely and correct bill presentation. Success in this role requires a combination of quick thinking, engaging personality, product knowledge, and teamwork. It is an exciting opportunity for an individual who thrives in fast-paced environments, enjoys building meaningful connections with guests, and is passionate about creating memorable dining experiences.

The company offers a competitive compensation of $16.90 per hour for this role, complemented by an employee-centric work environment. Pyramid Global Hospitality is an equal opportunity employer committed to diversity and inclusion, ensuring fair employment practices across all locations. Prospective employees can expect a supportive atmosphere where development is a priority and where contributions are highly valued.

Job Requirements

  • High school diploma or equivalent
  • Two to four years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication skills
  • Engaging and welcoming personality
  • Passion for creating an exceptional experience for all guests

Job Qualifications

  • Two to four years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Engaging and welcoming personality
  • Ability to work under pressure in a fast-paced environment
  • Passion for creating an exceptional experience for all guests

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef