
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.35 - $1.00
Work Schedule
Day Shifts
Benefits
Complimentary stays
Free Daily Lunch
Free parking
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Employer-paid life insurance
Job Description
Lapper Sports Bar + Kitchen, located within the vibrant Town and Country Resort, is a spirited sports bar known for its energetic atmosphere, excellent service, and flavorful food. As a popular dining and entertainment venue, Lapper Sports Bar + Kitchen has carved a niche by offering guests an unforgettable sports bar experience where great times and delicious dishes are the main attractions. The establishment prides itself on creating a welcoming environment where guests can enjoy not just the games on the screens but also a menu crafted with care and passion by a dedicated culinary team. The restaurant serves a diverse clientele ranging from local residents to tourists who frequent the Town and Country Resort, making it a bustling hub for social gatherings, celebrations, and everyday relaxation. Working at Lapper means being part of a dynamic team that values quality, efficiency, and a sense of camaraderie while delivering top-notch food and service.
As a Full-Time Line Cook at Lapper Sports Bar + Kitchen, you play a crucial role in ensuring every meal meets the venue's high standards. This position involves working primarily PM shifts, placing you at the heart of the busy dinner service where your skills directly impact guests’ experiences. Your daily tasks will be both challenging and rewarding as you prepare food across various stations such as the line, fry, sauté, and grill, emphasizing consistency and precision with every plate. Attention to detail is vital since you will follow strict recipe standards, portion controls, and presentation guidelines to maintain the restaurant’s reputation for quality. Moreover, the role demands collaboration with chefs and fellow cooks, fostering a supportive kitchen environment that enables smooth operations and timely service. Cleanliness and organization in your workspace are essential, along with adhering to food safety and sanitation protocols to comply with health regulations.
Lapper Sports Bar + Kitchen offers more than just a job; it provides an opportunity to grow your culinary skills in a vibrant sports bar setting supported by the resources and perks of the larger Town and Country Resort. Full-time team members enjoy comprehensive benefits including medical, dental, and vision insurance plans, employer-paid life insurance, and a 401(k) retirement plan, ensuring both health and financial security. Additional perks include complimentary stays for employees and their families at the resort, free daily lunch in the employee cafeteria, and convenient free parking. This role is perfect for individuals with a passion for hospitality and teamwork who are ready to contribute to an upbeat culture while honing their culinary craft in a high-volume kitchen environment. If you have at least one year of line cooking experience and thrive in fast-paced settings, Lapper Sports Bar + Kitchen invites you to join their team and be a key player in making every dining experience a home run.
As a Full-Time Line Cook at Lapper Sports Bar + Kitchen, you play a crucial role in ensuring every meal meets the venue's high standards. This position involves working primarily PM shifts, placing you at the heart of the busy dinner service where your skills directly impact guests’ experiences. Your daily tasks will be both challenging and rewarding as you prepare food across various stations such as the line, fry, sauté, and grill, emphasizing consistency and precision with every plate. Attention to detail is vital since you will follow strict recipe standards, portion controls, and presentation guidelines to maintain the restaurant’s reputation for quality. Moreover, the role demands collaboration with chefs and fellow cooks, fostering a supportive kitchen environment that enables smooth operations and timely service. Cleanliness and organization in your workspace are essential, along with adhering to food safety and sanitation protocols to comply with health regulations.
Lapper Sports Bar + Kitchen offers more than just a job; it provides an opportunity to grow your culinary skills in a vibrant sports bar setting supported by the resources and perks of the larger Town and Country Resort. Full-time team members enjoy comprehensive benefits including medical, dental, and vision insurance plans, employer-paid life insurance, and a 401(k) retirement plan, ensuring both health and financial security. Additional perks include complimentary stays for employees and their families at the resort, free daily lunch in the employee cafeteria, and convenient free parking. This role is perfect for individuals with a passion for hospitality and teamwork who are ready to contribute to an upbeat culture while honing their culinary craft in a high-volume kitchen environment. If you have at least one year of line cooking experience and thrive in fast-paced settings, Lapper Sports Bar + Kitchen invites you to join their team and be a key player in making every dining experience a home run.
Job Requirements
- Minimum 1 year of line cooking experience
- Ability to work PM shifts, weekends, and holidays
- Strong skills in frying, sautéing, and grilling
- Ability to work efficiently under pressure
- Commitment to cleanliness and teamwork
- Positive attitude and passion for hospitality
- Compliance with food safety and sanitation protocols
Job Qualifications
- Minimum 1 year of line cooking experience in a high-volume kitchen environment, preferably hotel or casual dining
- Strong skills in frying, sautéing, and grilling, with a focus on timing and quality
- Ability to work efficiently under pressure and maintain composure during peak hours
- Demonstrated commitment to cleanliness, teamwork, and culinary excellence
- Must be able to work PM shifts, weekends, and holidays as needed
- Positive attitude and passion for hospitality that aligns with the lively, guest-first spirit of Lapper
Job Duties
- Execute high-quality food preparation on the line, fry, sauté, and grill stations with consistency and attention to detail
- Maintain a clean, organized, and efficient workspace while supporting the team throughout busy service periods
- Follow all recipe standards, portion controls, and presentation guidelines to deliver dishes that meet restaurant expectations
- Uphold food safety and sanitation protocols in compliance with health department regulations
- Collaborate with chefs and fellow cooks to ensure smooth operations and timely service
- Contribute to the upbeat, teamwork-focused culture that defines Lapper’s brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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