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Lancaster Food and Beverage Venue Manager

Palmdale, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $73,000.00 - $76,000.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
flexible schedule
Employee Discounts

Job Description

Legends Global is a premier company specializing in comprehensive event management and venue services. Recognized as a leading partner to some of the world's most notable live events, venues, and iconic brands, Legends Global operates a vast network encompassing 450 venues worldwide. These venues host approximately 20,000 events annually, attracting an audience of 165 million guests each year. The company's approach hinges on delivering premium, fully integrated services under a white-label model, ensuring their partners remain at the forefront of the live entertainment industry. Their expertise encompasses a broad spectrum of services such as feasibility studies, consulting, owner's representation, sales,... Show More

Job Requirements

  • bachelor's degree in business, public administration or related field
  • relevant experience in facility management or related sectors
  • ability to prioritize multiple projects and meet deadlines
  • ability to work under minimal supervision
  • willingness to work flexible hours including nights, weekends, and holidays
  • professional attitude and appearance
  • ability to travel occasionally
  • excellent communication skills
  • ability to work in high noise level environments
  • capacity to lift and carry up to 50 lbs
  • physical capability to stand, walk and stoop regularly
  • able to perform repetitive eye/hand coordination tasks

Job Qualifications

  • bachelor's degree from a four-year accredited college or university in business or public administration or related fields or equivalent combination of education and experience
  • experience in contract negotiation, business law, purchasing procedures, and supervising personnel
  • experience in labor relations and union contracts if applicable
  • excellent communication and interpersonal skills
  • strong organizational ability
  • ability to work with highly confidential information
  • ability to foster a cooperative environment among diverse interest groups
  • knowledge of entertainment facility management principles and practices
  • ability to anticipate problems and implement corrective actions
  • ability to perform under industry pressures
  • knowledge of event solicitation, presentation and planning
  • knowledge of safety regulations and applicable laws
  • strong customer service orientation toward hospitality and entertainment industry
  • basic knowledge of facility operations, building maintenance, personnel and office management
  • familiarity with computers, spreadsheets, word processing and standard office equipment

Job Duties

  • maintains active contact with the client and contract administrator
  • monitors legends compliance with all provisions of the services contract
  • maintains relationship with all of client’s companies, sponsors, and related staff
  • establishes and maintains effective working relationships with the client, tenants, government departments, entertainment industry, and community organizations
  • assures the coordination, implementation and administration of training, safety, emergency procedures, crowd control and crisis management
  • prepares and maintains required reports for the client and corporate office
  • plans, organizes, coordinates, and directs activities and personnel engaged in maintaining and operating the facility
  • conducts weekly staff and production meetings
  • provides control of day-to-day operations and conducts post-event operational and financial review
  • assures the integrity of the facility and legends in all communication
  • ensures personnel administration and operation of plant complies with applicable regulations
  • evaluates facility practices and recommends improvements
  • recruits, trains, supervises, and evaluates administrative and supervisory staff
  • establishes and maintains relationships with tenants, employees, labor vendors and general public
  • oversees day of food and beverage execution and quality
  • performs all other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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