Lakeland Restaurant Manager - Chili's

Lakeland, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Chili's Grill & Bar, a flagship brand born in Dallas, Texas in 1975, is a leader in the casual dining industry known for its bold flavors, legendary Big Mouth burgers, house smoked ribs, sizzling fajitas, and hand-shaken margaritas. Over the decades, Chili's has built a strong reputation based on a legacy of service, hospitality, and community involvement. This brand has become a go-to destination for guests seeking not only expertly crafted food but also a warm, welcoming atmosphere that embodies fun and exceptional guest experiences.

As a part of the Chili's family, the Managers are the pivotal force behind the... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a supervisory or management role preferred
Ability to work in a fast-paced environment
Strong interpersonal and communication skills
Basic knowledge of restaurant operations
Capability to lead and develop a team
Commitment to guest satisfaction
Willingness to uphold food safety standards

Job Qualifications

Dependable team player
Great multitasking skills
Experience working in a fast-paced environment
Strong leadership and communication skills
Ability to foster teamwork and open communication
Knowledge of operational systems and cost control
Understanding of safe food handling procedures
Commitment to embodying company culture and values

Job Duties

Ensure a great guest experience
Role model and hold team members accountable to operational and quality standards
Identify root cause of issues while being self-reflective and holding yourself accountable first
Foster open communication between team members and management
Influence team member behaviors by championing change and restaurant initiatives
Lead with heart and mind
Drive business results by utilizing Chili's systems to effectively control costs
Follow operational systems, such as our Manager Timeline and performing quality Line Checks
Hire, train, retain, and develop team members to take on larger roles
Drive guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Communicate and embody Chili's culture and Cultural Beliefs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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